What should I make with these left overs?

[Cheesehead]

I just picked up ingredients for batch #3 today (a saison) that I plan to brew in the next week or two. I'll have the following left overs once it is done, any suggestions for recipe(s) where I could use these up (I'd buy whatever I'm missing)? More interested in mixing up the leftovers from the 1st 2 batches, expect I'll be brewing the Saison again soon.

Batch #1 - American Amber Ale leftovers:
454 g - CaraMunich Malt

Batch #2 - Extra Special Bitter (gravity didn't pan out - turned out Ordinary):
450 g - Honey Malt
~300 g - Brewers Flaked Barley

Batch #3 - Saison
681 g - Aromatic Malt
~375 g - Brewers Rice Hulls

[Tim Gregory]

You could get some pale malt, and use some of the caramunich and aromatic and hop the snot out of it.

Or add the same malts to some pilsner malt and do something belgian.

[Dirt Chicken]

Hehehehehehehe heh

Sent from my SGH-T989D using Tapatalk 2

[Cheesehead]

Thanks Tim. I do like my hops... what particular style should I be looking at - a strong pale ale or IPA?

[Jimmy]

You could do either, really. IPA is never a letdown

[Cheesehead]

True enough.

Just started reading Designing Great Beers so will plan on doing a hop bomb.