Golden Ale 1V
Original Gravity (OG): 1.052
Colour (SRM): 9.2
Bitterness (IBU): 52.9
52.82% Maris Otter Malt
19.37% Vienna
19.37% Rye Malt
4.93% Caramunich III
3.52% Acidulated Malt
0.8 g/l Magnum (12.5% Alpha) @ 60 Minutes (Boil)
1.2 g/l Galaxy (13.4% Alpha) @ 20 Minutes (Boil)
1.2 g/l Galaxy (13.4% Alpha) @ 0 Minutes (Boil)
As I don't have magnum or galaxy, any ideas what hops to use. I have perle, northern brewer, sazz, amarillo,hallerteau and a bit of ekg
Newest concoction
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spuds
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Newest concoction
Drinking: Red Hook clone
Waiting on: Fruit beer
Waiting on: Fruit beer
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mr x
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Re: Newest concoction
I am assuming this isn't your recipe? Never tried galaxy, but use your highest aa hop for the magnum.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 
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spuds
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Re: Newest concoction
No not my recipe. First time using rye, vienna and caramunic111 as well. Still experimenting lol.I may go n. brewer and ammarillo or all perle.
Drinking: Red Hook clone
Waiting on: Fruit beer
Waiting on: Fruit beer
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spuds
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Re: Newest concoction
Went with perle 60 min to 30 ibu, perle 20 min to 17 ibu and 14g each perle and sazz for 5 min.
Sure smelled good.
Sure smelled good.
Drinking: Red Hook clone
Waiting on: Fruit beer
Waiting on: Fruit beer
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