Snow Day IPA
Posted: Tue Mar 05, 2013 8:41 pm
This was supposed to be a small stove top batch to use up some hop odds and ends while home with the kids last Friday. The storm never happened, so I only got around to brewing it up last night after work. Lesson learned - 21 liters is too much for my stove to handle. I didn't get much boil off and undershot my target gravity. Some left over extract took care of that.
Recipe Specifications
--------------------------
Batch Size (fermenter): 14.00 l
Boil Size: 21.11 l
Bottling Volume: 14.00 l
OG: 1.066 SG
Estimated IBU: 68.4 IBUs
Brewhouse Efficiency: 75.00 %
Ingredients:
------------
Amt Name Type # %/IBU
3500.00 g Pale Malt (6 Row) US (2.0 SRM) Grain 71.5 %
600.00 g Munich Malt - 10L (10.0 SRM) Grain 12.3 %
200.00 g Caramel/Crystal Malt - 15L (15.0 SRM) Grain 4.1 %
200.00 g Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4.1 %
100.00 g Victory Malt (25.0 SRM) Grain 2.0 %
293.00 g Light Dry Extract (8.0 SRM) Dry Extract 6.0 %
25.00 g Cascade [5.50 %] - Boil 60.0 min Hop 20.0 IBUs
16.00 g Cascade [5.50 %] - Boil 20.0 min Hop 7.8 IBUs
16.00 g Chinook [13.00 %] - Boil 20.0 min Hop 18.4 IBUs
11.00 g Simcoe [13.00 %] - Boil 10.0 min Hop 7.6 IBUs
0.50 tsp Irish Moss (Boil 10.0 mins) Fining
11.00 g Amarillo Gold [8.50 %] - Boil 10.0 min Hop 4.9 IBUs
20.00 g Simcoe [13.00 %] - Boil 5.0 min Hop 7.6 IBUs
9.00 g Amarillo Gold [8.50 %] - Boil 5.0 min Hop 2.2 IBUs
23.00 g Chinook [13.00 %] - Boil 0.0 min Hop 0.0 IBUs
10.00 g Amarillo Gold [8.50 %] - Boil 0.0 min Hop 0.0 IBUs
12.00 g Cascade [5.50 %] - Boil 0.0 min Hop 0.0 IBUs
1.0 pkg Pacific Ale (White Labs #WLP041) Yeast 18 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 4893.00 g
----------------------------
Name Description Step Temperatu Step Time
Mash In Add 12.95 l of water at 74.9 C 66.7 C 60 min
Edited to put hop additions back in chronological order
Recipe Specifications
--------------------------
Batch Size (fermenter): 14.00 l
Boil Size: 21.11 l
Bottling Volume: 14.00 l
OG: 1.066 SG
Estimated IBU: 68.4 IBUs
Brewhouse Efficiency: 75.00 %
Ingredients:
------------
Amt Name Type # %/IBU
3500.00 g Pale Malt (6 Row) US (2.0 SRM) Grain 71.5 %
600.00 g Munich Malt - 10L (10.0 SRM) Grain 12.3 %
200.00 g Caramel/Crystal Malt - 15L (15.0 SRM) Grain 4.1 %
200.00 g Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4.1 %
100.00 g Victory Malt (25.0 SRM) Grain 2.0 %
293.00 g Light Dry Extract (8.0 SRM) Dry Extract 6.0 %
25.00 g Cascade [5.50 %] - Boil 60.0 min Hop 20.0 IBUs
16.00 g Cascade [5.50 %] - Boil 20.0 min Hop 7.8 IBUs
16.00 g Chinook [13.00 %] - Boil 20.0 min Hop 18.4 IBUs
11.00 g Simcoe [13.00 %] - Boil 10.0 min Hop 7.6 IBUs
0.50 tsp Irish Moss (Boil 10.0 mins) Fining
11.00 g Amarillo Gold [8.50 %] - Boil 10.0 min Hop 4.9 IBUs
20.00 g Simcoe [13.00 %] - Boil 5.0 min Hop 7.6 IBUs
9.00 g Amarillo Gold [8.50 %] - Boil 5.0 min Hop 2.2 IBUs
23.00 g Chinook [13.00 %] - Boil 0.0 min Hop 0.0 IBUs
10.00 g Amarillo Gold [8.50 %] - Boil 0.0 min Hop 0.0 IBUs
12.00 g Cascade [5.50 %] - Boil 0.0 min Hop 0.0 IBUs
1.0 pkg Pacific Ale (White Labs #WLP041) Yeast 18 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 4893.00 g
----------------------------
Name Description Step Temperatu Step Time
Mash In Add 12.95 l of water at 74.9 C 66.7 C 60 min
Edited to put hop additions back in chronological order