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Latest shot at a Propeller ESB. Not so much a propeller ESB anymore, but something I like.

Didn't have Warrior or willamette hops, so I subbed Columbus and EKG.

Recipe: Propeller ESB All Grain BIAB
Style: Extra Special/Strong Bitter (English Pale Ale)

Recipe Specifications
--------------------------
Boil Size: 32.00 l
Batch Size (fermenter): 21.00 l
Estimated OG: 1.055 SG
Estimated Color: 16.2 SRM
Estimated IBU: 37.0 IBUs
Brewhouse Efficiency: 69.00 %
Est Mash Efficiency: 82.1 %
Boil Time: 60 Minutes

Ingredients:
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Amt Name Type # %/IBU
4.70 kg Pale Malt, Maris Otter (3.0 SRM) Grain 7 87.0 %
0.15 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8 2.8 %
0.15 kg Caramel/Crystal Malt - 75L (75.0 SRM) Grain 9 2.8 %
0.15 kg Chocolate Malt (410.0 SRM) Grain 10 2.8 %
0.15 kg Victory Malt (25.0 SRM) Grain 11 2.8 %
0.10 kg Barley, Flaked (1.7 SRM) Grain 12 1.9 %
16.00 g Columbus (Tomahawk) [15.20 %] - Boil 60. Hop 13 26.2 IBUs
30.00 g Goldings, East Kent [4.40 %] - Boil 15.0 Hop 14 7.1 IBUs
5.00 g Irish Moss (Boil 10.0 mins) Fining 15 -
30.00 g Goldings, East Kent [4.40 %] - Boil 7.0 Hop 16 3.8 IBUs
40.00 g Goldings, East Kent [4.40 %] - Aroma Ste Hop 17 0.0 IBUs
1.0 pkg London ESB Ale (Wyeast Labs #1968) [124. Yeast 18 -

Looks delish