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Booyah Blond Ale
5Gal. Batch

OG 1.075
FG 1.019
28.8 IBU

11 lb (76%) Superior Pilsen
2 lb (14%) flaked wheat
1 lb(7%) Belgian candy ,clear
8oz. (3%) light crystal (40L)

East Kent Golding (5AA%) 1.5oz @ 60min
Hallertau Tradition (4.3AA%) 1oz @ 10min

Mash Efficiency 75% (90min) @ 155 F
Yeast: 2x Begin abby ale (1214)

It tasted pretty good the other night. Thanks for the recipe!

Your recipe is similar to mine, but I used corn sugar instead of Belgian candy sugar. Is there a difference in the taste?