Flying Monkeys Cascadian Dark Ale Clone
Posted: Sun Apr 14, 2013 10:34 pm
Need some advice. Going to be doing my first AG soon. Placed a large order with OBK last week so I should have my 15 gal pot, grain mill and other toys soon. I'm going to do BIAB and want to clone Flying Monkeys Cascadian Dark Ale. I know it's a Porter/IPA hybrid and there are recipes for Black IPA's on the site but I think this version is a little different. It's a pretty modest 35 IBU's and 6% abv. It's seems less dark with some ruby in it. I've looked all over the net for recipes but nothing seems close to their version. I think it would be a great crowd pleaser to have on tap and it's pretty damn tasty. I can only find the following on the Flying Monkeys site:
Muntons Crystal 240 L120
Muntons Brown Malt
Muntons Chocolate Malt
Muntons Roasted Barley
2 Row North American Pale (Metcalf and Copland)
Hops
1. Columbus (Bittering)
2. Cascade (Whirlpool)
3. Cascade Dry Hop
Any help to clone this baby would be greatly appreciated. I'm looking for the grain bill etc or how one would go about this other than by taste. Time to toss the training wheels and go AG. Thanks, Derek.
Muntons Crystal 240 L120
Muntons Brown Malt
Muntons Chocolate Malt
Muntons Roasted Barley
2 Row North American Pale (Metcalf and Copland)
Hops
1. Columbus (Bittering)
2. Cascade (Whirlpool)
3. Cascade Dry Hop
Any help to clone this baby would be greatly appreciated. I'm looking for the grain bill etc or how one would go about this other than by taste. Time to toss the training wheels and go AG. Thanks, Derek.