Speak now or forever hold your peace Brown Ale
- mr x
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Speak now or forever hold your peace Brown Ale
Here's what I have to start with. Suggestions?
Recipe: Brown Ale
Brewer: Robert & Shelley
Recipe Specifications
--------------------------
Batch Size: 11.75 gal
Boil Size: 13.45 gal
Estimated OG: 1.051 SG
Estimated Color: 16.9 SRM
Ingredients:
------------
Amount Item Type % or IBU
16 lbs 4.0 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 79.27 %
2 lbs Brown Malt (65.0 SRM) Grain 9.76 %
12.0 oz Franco-Belges Kiln Amber (23.0 SRM) Grain 3.66 %
12.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3.66 %
12.0 oz Pale Chocolate (200.0 SRM) Grain 3.66 %
1 Pkgs American Ale II (Wyeast Labs #1272) Yeast-Ale
Recipe: Brown Ale
Brewer: Robert & Shelley
Recipe Specifications
--------------------------
Batch Size: 11.75 gal
Boil Size: 13.45 gal
Estimated OG: 1.051 SG
Estimated Color: 16.9 SRM
Ingredients:
------------
Amount Item Type % or IBU
16 lbs 4.0 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 79.27 %
2 lbs Brown Malt (65.0 SRM) Grain 9.76 %
12.0 oz Franco-Belges Kiln Amber (23.0 SRM) Grain 3.66 %
12.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3.66 %
12.0 oz Pale Chocolate (200.0 SRM) Grain 3.66 %
1 Pkgs American Ale II (Wyeast Labs #1272) Yeast-Ale
Last edited by mr x on Tue Apr 26, 2011 3:28 pm, edited 1 time in total.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
- LiverDance
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Re: Speak now or forever hold your peace Brown Ale
That ones def gonna be biscuity for sure with brown, biscuit, and pale chocolate . I used 5.6% brown malt in my last IIPA and it came through nice, then 14% brown and 7% amber in a porter and I find it slightly too dry. If you dropped in some kilned amber then I would drop down the brown for sure. Should be a good one.
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
- BBrianBoogie
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Re: Speak now or forever hold your peace Brown Ale
Agreed on the Brown malt, personally I'd dial it back a bit if it were me, especially with the biscuit in there. I'm sure it'll make a tasty beer but I used 1.5 lbs in my last porter and I'd use 3/4 to 1 lb if I were making it again. YMMV.
- moxie
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Re: Speak now or forever hold your peace Brown Ale
Looks good. What about the hops?
- mr x
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Re: Speak now or forever hold your peace Brown Ale
Hops yeah, I think I'm getting 1/2 lb of Glacier. Other than that, it's wide open.
Last edited by mr x on Tue Apr 26, 2011 3:31 pm, edited 1 time in total.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
- mr x
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Re: Speak now or forever hold your peace Brown Ale
I should have mentioned too, the Biscuit is the Kiln Amber from FB, my mistake in the original post. And the base malt can be optic, halcyon, golden promise....
Edits done.
Edits done.
Last edited by mr x on Tue Apr 26, 2011 3:30 pm, edited 1 time in total.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
- mr x
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Re: Speak now or forever hold your peace Brown Ale
Was that a 5 or 10 gallon batch?BBrianBoogie wrote:Agreed on the Brown malt, personally I'd dial it back a bit if it were me, especially with the biscuit in there. I'm sure it'll make a tasty beer but I used 1.5 lbs in my last porter and I'd use 3/4 to 1 lb if I were making it again. YMMV.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
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- mr x
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Re: Speak now or forever hold your peace Brown Ale
Just weighed out the grains now. Went with the Optic for 2 row base, and I found a bag of Dingemans Biscuit malt.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
- mr x
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Re: Speak now or forever hold your peace Brown Ale
Ugh, not sure about this one. Just had the hydro sample, very low on the IBU, guessing under 20. The late IBU calculations just don't work out AFAIAC. On top of the low cohu levels. Time will tell, maybe a little carbonation will help....
1.50 oz Glacier [5.60 %] (80 min) Hops 16.4 IBU
1.50 oz Glacier [5.60 %] (20 min) Hops 5.5 IBU
2.00 oz Glacier [5.60 %] (15 min) Hops 5.8 IBU
2.00 oz Glacier [5.60 %] (10 min) Hops 4.4 IBU
2.00 oz Glacier [5.60 %] (5 min) Hops 3.6 IBU
2.00 oz Glacier [5.60 %] (0 min) (Aroma Hop-SteepHops -
1 Pkgs American Ale II (Wyeast Labs #1272) Yeast-Ale
1.50 oz Glacier [5.60 %] (80 min) Hops 16.4 IBU
1.50 oz Glacier [5.60 %] (20 min) Hops 5.5 IBU
2.00 oz Glacier [5.60 %] (15 min) Hops 5.8 IBU
2.00 oz Glacier [5.60 %] (10 min) Hops 4.4 IBU
2.00 oz Glacier [5.60 %] (5 min) Hops 3.6 IBU
2.00 oz Glacier [5.60 %] (0 min) (Aroma Hop-SteepHops -
1 Pkgs American Ale II (Wyeast Labs #1272) Yeast-Ale
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
- mr x
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Re: Speak now or forever hold your peace Brown Ale
Well kegged it up yesterday to clear the way for a smoked porter. Got a much better feel for the beer. Hopefully the carb really brings it to life.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
- mr x
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Re: Speak now or forever hold your peace Brown Ale
This beer is definitely on my permanent rotation now for events. The BMC crowd loves it.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
- mr x
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Re: Speak now or forever hold your peace Brown Ale
Brewing this again, except I'm using Canadian 2-row and some vienna for depth. Probably switch to magnum for bittering and ekg for everything else. High gravity brewing as well for 15 gallons.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
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