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HELP!
Posted: Fri Apr 18, 2014 11:03 am
by BrianMac
Got an Irish stout (all grain kit from NG.
Forgot to ask what grain was substituted for the extracts!
I have:
550 g roasted barley - crushed
450 g dark crystal malt - crushed
2.8 kg of ? (this is the problem!)
28 grams northern brewer (Boil)
22 grams Cascade (finishing)
Anyone have any suggestions?
Brian
Re: HELP!
Posted: Fri Apr 18, 2014 11:07 am
by mr x
Most likely 2row.
Re: HELP!
Posted: Fri Apr 18, 2014 11:13 am
by jeffsmith
Maris Otter would likely do as well.
Re: HELP!
Posted: Fri Apr 18, 2014 11:18 am
by BrianMac
Jeff:
If I run it through BEERSMITH as 2 row, recipe should be OK?
Re: HELP!
Posted: Fri Apr 18, 2014 11:22 am
by jeffsmith
I don't see why not.
Re: HELP!
Posted: Sun Apr 20, 2014 12:06 pm
by BrianMac
brew day, Irish Stout is on!
Re: HELP!
Posted: Sun Apr 20, 2014 5:02 pm
by redoubt
BrianMac wrote:brew day, Irish Stout is on!
Right on, BrianMac!
With the exception of leg extensions for the Blichmann, I think you're working with the same set-up we have. Rad.
How'd the brew go?
-Kirsten
Re: HELP!
Posted: Sun Apr 20, 2014 9:59 pm
by BrianMac
It went A-one! I think my boil off was a little more than I allowed for but , I topped it up.
I put the yeast in it and alls good.
Brian
Re: HELP!
Posted: Mon Apr 21, 2014 6:27 am
by LeafMan66_67
BrianMac wrote:It went A-one! I think my boil off was a little more than I allowed for but , I topped it up.
I put the yeast in it and alls good.
Brian
Great to hear!