Dooryard Clone?

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mcgster
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Dooryard Clone?

Post by mcgster » Thu May 22, 2014 11:34 am

Anyone out there have a clone recipe for Dooryard. My wife has been bugging me for a summer beer!

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Woody
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Re: Dooryard Clone?

Post by Woody » Thu May 22, 2014 9:15 pm

Picaroons at one time updated recipes on their website under brewers log. Give that a try. Last time I was looking for the Dark and Stormy night recipe it said the site hadn't been updated in awhile and I couldn't find it.

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adams81
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Re: Dooryard Clone?

Post by adams81 » Thu May 22, 2014 10:08 pm

Here you go. No quantities but you get the ingredients! http://www.picaroons.ca/category/brewers-log/page/55/" onclick="window.open(this.href);return false;

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Celiacbrew
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Re: Dooryard Clone?

Post by Celiacbrew » Thu May 22, 2014 10:58 pm

adams81 wrote:Here you go. No quantities but you get the ingredients! http://www.picaroons.ca/category/brewers-log/page/55/" onclick="window.open(this.href);return false;
Only a few of those links in their brewer's log work. I spent about an hour going through them today to see if I could find any that work. It is only the first two on page one that work as far as I can tell.
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Re: Dooryard Clone?

Post by LiverDance » Thu May 22, 2014 11:01 pm

I would suggest NOT using ringwood yeast to brew a witbier. Most of them are simply made, 50/50 wheat and pilsner malt and some noble hops for bittering then orange peel and corriander for flavors.
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.

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