Rye'd the Walrus Summer Ale

[jtmwhyte]

10 Gallon batch thoughts?

2-row - 16#
Rye Malt - 4#
Pale Wheat = 1#

All Willamette (5.3%)
60 min 1.25oz
30 min 0.9 oz
0 min 0.5 oz

US-05 or Notty fermented around 17 celsius (I'll be using Bry-97 on one batch)

Updated per Jeff's post

[bluenose]

It's going to take you forever to go through your rye malt at 2 lbs a batch

[jeffsmith]

I'd say bump that rye up to 20%.

[dean2k]

Just made an APA with 85% 2Row, 15% Rye Malt, and 5% malted wheat. Looks like the summer PA go to

[jtmwhyte]

Just made an APA with 85% 2Row, 15% Rye Malt, and 5% malted wheat. Looks like the summer PA go to

well I need to use up some rye as I have 60#

[GasMD30]

10 Gallon batch thoughts?

2-row - 16#
Rye Malt - 4#
Pale Wheat = 1#

All Willamette (5.3%)
60 min 1.25oz
30 min 0.9 oz
0 min 0.5 oz

US-05 or Notty fermented around 17 celsius (I'll be using Bry-97 on one batch)

Updated per Jeff's post

Does # mean pound?

[jtmwhyte]

# does in fact mean pound

[GasMD30]

Let us know how it goes, I might try to make this this summer

[jtmwhyte]

It's likely to be a mid next week brew. I've committed to the grain bill now and the hops are measured