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Rye'd the Walrus Summer Ale
Posted: Wed Jun 25, 2014 5:12 pm
by jtmwhyte
10 Gallon batch thoughts?
2-row - 16#
Rye Malt - 4#
Pale Wheat = 1#
All Willamette (5.3%)
60 min 1.25oz
30 min 0.9 oz
0 min 0.5 oz
US-05 or Notty fermented around 17 celsius (I'll be using Bry-97 on one batch)
Updated per Jeff's post
Re: Rye'd the Walrus Summer Ale
Posted: Wed Jun 25, 2014 8:29 pm
by bluenose
It's going to take you forever to go through your rye malt at 2 lbs a batch
Re: Rye'd the Walrus Summer Ale
Posted: Wed Jun 25, 2014 8:43 pm
by jeffsmith
I'd say bump that rye up to 20%.
Re: Rye'd the Walrus Summer Ale
Posted: Thu Jun 26, 2014 3:22 pm
by dean2k
Just made an APA with 85% 2Row, 15% Rye Malt, and 5% malted wheat. Looks like the summer PA go to
Re: Rye'd the Walrus Summer Ale
Posted: Fri Jun 27, 2014 11:42 am
by jtmwhyte
dean2k wrote:Just made an APA with 85% 2Row, 15% Rye Malt, and 5% malted wheat. Looks like the summer PA go to
well I need to use up some rye as I have 60#
Re: Rye'd the Walrus Summer Ale
Posted: Fri Jun 27, 2014 12:40 pm
by GasMD30
jtmwhyte wrote:10 Gallon batch thoughts?
2-row - 16#
Rye Malt - 4#
Pale Wheat = 1#
All Willamette (5.3%)
60 min 1.25oz
30 min 0.9 oz
0 min 0.5 oz
US-05 or Notty fermented around 17 celsius (I'll be using Bry-97 on one batch)
Updated per Jeff's post
Does # mean pound?
Re: Rye'd the Walrus Summer Ale
Posted: Fri Jun 27, 2014 12:44 pm
by jtmwhyte
# does in fact mean pound
Re: Rye'd the Walrus Summer Ale
Posted: Fri Jun 27, 2014 3:29 pm
by GasMD30
Let us know how it goes, I might try to make this this summer
Re: Rye'd the Walrus Summer Ale
Posted: Sat Jun 28, 2014 10:53 am
by jtmwhyte
It's likely to be a mid next week brew. I've committed to the grain bill now and the hops are measured