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Resurrection Rye Saison

Posted: Wed Jun 01, 2011 10:37 am
by mr x
Recipe: Rye Saison
Style: Saison

Estimated OG: 1.055 SG
Estimated Color: 3.6 SRM
Estimated IBU: 35.9 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
15 lbs 8.0 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 72.09 %
3 lbs Rye, Flaked (2.0 SRM) Grain 13.95 %
1 lbs Vienna Malt (3.5 SRM) Grain 4.65 %
1.20 oz Newport [9.00 %] (90 min) Hops 20.6 IBU
1.25 oz Bramling Cross [5.00 %] (30 min) Hops 6.1 IBU
1.25 oz Bramling Cross [5.00 %] (20 min) Hops 4.0 IBU
1.50 oz Bramling Cross [5.00 %] (10 min) Hops 2.9 IBU
1.50 oz Bramling Cross [5.00 %] (5 min) Hops 2.4 IBU
4.00 oz Bramling Cross [5.00 %] (0 min) (Aroma HoHops -
2 lbs Honey (1.0 SRM) Sugar 9.30 %

Mash for 60 minutes at 147f
Pitch with 3711 @ 67-68f, ramp to 75f by finish

Re: Resurrection Rye Saison

Posted: Wed Jun 01, 2011 10:57 am
by mr x
I think I'll throw a few hunks of bitter orange peel in there too, and maybe dry hop in the keg with lemongrass...

Re: Resurrection Rye Saison

Posted: Wed Jun 01, 2011 11:35 am
by akr71
:mmm:

I assume thats a 10 gallon batch, judging by the amount of hops and total IBU

Re: Resurrection Rye Saison

Posted: Wed Jun 01, 2011 9:44 pm
by chalmers
mr x wrote:I think I'll throw a few hunks of bitter orange peel in there too, and maybe dry hop in the keg with lemongrass...
Interesting!
Please bring this one to a meeting, don't think I've had a rye saison before, would love to try it.

Re: Resurrection Rye Saison

Posted: Thu Jun 02, 2011 5:49 am
by mr x
Yeah Andy, all my batches are 10g now, with the occasional 15g. I've never had a Rye Saison either, but the wort tasted pretty good.

Re: Resurrection Rye Saison

Posted: Thu Jun 02, 2011 7:20 am
by akr71
No hallucinations?

Re: Resurrection Rye Saison

Posted: Thu Jun 02, 2011 10:07 am
by Seanstoppable
chalmers wrote: Interesting!
Please bring this one to a meeting, don't think I've had a rye saison before, would love to try it.
Conveniently (and by that, I mean because I knew x was making this), I picked up a bottle of Saison Rue by The Bruery. Should be making an appearance at an upcoming tasting.

Re: Resurrection Rye Saison

Posted: Thu Jun 02, 2011 10:19 am
by JohnnyMac
mr x wrote:I think I'll throw a few hunks of bitter orange peel in there too, and maybe dry hop in the keg with lemongrass...
That looks sweet. I'd whack the orange to it, would go perfectly with the spiciness of the rye.

Re: Resurrection Rye Saison

Posted: Thu Jun 02, 2011 11:14 am
by mr x
I did, but I think I may have been a bit light, only used about 8/9 pieces. And they were a bit old, but they may come through. I could also make a bit of a tea. My first impression is definitely hoppy though, much different than the Glacier bitterness. I may even experiment (on a small scale) with some Fee Brothers Orange bitters - it's burnt orange and sugar solution.

http://www.feebrothers.com/Product.asp?Category=5" onclick="window.open(this.href);return false;

Re: Resurrection Rye Saison

Posted: Thu Jun 02, 2011 12:20 pm
by mr x
Just cleaning out the BK, I've never seen hop sludge so freakin' green! It looks like KC cole slaw, lol.

Re: Resurrection Rye Saison

Posted: Fri Jun 10, 2011 8:34 pm
by mr x
Well, this beer's a winner. That yeast came back from the dead with a vengeance. :mmm:

Re: Resurrection Rye Saison

Posted: Sat Sep 10, 2011 10:05 am
by mr x
Just into the full keg today, and it's a keeper. Of course, the secret technique is running over the keg with a Subaru. Clone that. :pow: :lolno: