This is our recipe that has been well received.
American Amber Ale (10 B)
Batch Size: 40.00 l
Boil Time: 60 min
Efficiency: 70.00 %
Taste Notes:
Ingredients Amt Name Type # %/IBU
7.60 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 78.7 %
1.00 kg Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2 10.4 %
0.53 kg Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3 5.5 %
0.53 kg Munich Malt (9.0 SRM) Grain 4 5.5 %
25.00 g Chinook [13.00 %] - Boil 60.0 min Hop 5 21.4 IBUs
15.00 g Cascade [5.50 %] - Boil 60.0 min Hop 6 5.4 IBUs
20.00 g Chinook [13.00 %] - Boil 30.0 min Hop 7 13.1 IBUs
15.00 g Cascade [5.50 %] - Boil 30.0 min Hop 8 4.2 IBUs
60.00 g Cascade [5.50 %] - Boil 0.0 min Hop 9 0.0 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [125.00 ml] Yeast 10 -
Gravity, Alcohol Content and Color
Est Original Gravity: 1.051 SG
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.3 %
Bitterness: 44.1 IBUs
Est Color: 11.2 SRM
Mash @ 150.0 F 60 min
