Unnamed IPA
Posted: Fri Jun 03, 2011 8:32 am
So going to take a crack at my first extract IPA, only have a smallish pot so boil size is only 12L (have to measure pot capacity again to confirm). Having to use more hops to get the IBUs up there, but it'll have to do until I can get my keggle setup.

I'm still confused by the addition of the Crystal to the ABV. I thought steeping speciality grains didn't add any fermentable sugars and therefore it will only increase the OG and FG slightly? Messing around with the trial of Beer Smith it increases the OG slightly but the FG stays the same (1.015). This makes sense?
Thoughts on the recipe, suggested changes?
Thanks
I'm still confused by the addition of the Crystal to the ABV. I thought steeping speciality grains didn't add any fermentable sugars and therefore it will only increase the OG and FG slightly? Messing around with the trial of Beer Smith it increases the OG slightly but the FG stays the same (1.015). This makes sense?
Thoughts on the recipe, suggested changes?
Thanks