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---RECIPE SPECIFICATIONS-----------------------------------------------
SRM: 56.9 SRM SRM RANGE: 30.0-40.0 SRM
IBU: 82.5 IBUs Tinseth IBU RANGE: 50.0-90.0 IBUs
OG: 1.097 SG OG RANGE: 1.075-1.115 SG
FG: 1.016 SG FG RANGE: 1.018-1.030 SG
BU:GU: 0.855 Calories: 338.4 kCal/12 oz Est ABV: 10.7 %
EE%: 70.00 % Batch: 11.50 gal Boil: 14.43 gal BT: 90 Mins

Amt Name Type # %/IBU
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 33.3 %
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2 21.4 %
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3 14.3 %
3 lbs Roasted Barley (300.0 SRM) Grain 4 7.1 %
2 lbs Special B Malt (180.0 SRM) Grain 5 4.8 %
1 lbs Pale Choclate Malt (200.0 SRM) Grain 8 2.4 %
1 lbs Chocolate Malt (450.0 SRM) Grain 7 2.4 %
1 lbs Caramunich Malt (56.0 SRM) Grain 6 2.4 %

Total Grain Weight: 42 lbs Total Hops: 18.65 oz oz.

Name Description Step Temperat Step Time
Saccharification Add 9.00 gal of water at 173.4 F 152.0 F 75 min
Mash Out Add 0.00 gal of water and heat to 168.0 168.0 F 10 min

Amt Name Type # %/IBU
3 lbs Pilsner Liquid Extract (3.5 SRM) Extract 9 7.1 %
1 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 11 2.4 %
1 lbs Candi Sugar, Dark (275.0 SRM) Sugar 10 2.4 %
1.90 oz Newport [8.50 %] - Boil 90.0 min Hop 12 20.8 IBUs
1.25 oz Northern Brewer [8.50 %] - Boil 90.0 min Hop 13 12.4 IBUs
4.00 oz Northern Brewer [8.50 %] - Boil 30.0 min Hop 14 28.6 IBUs
4.00 oz Goldings, East Kent [3.50 %] - Boil 15.0 Hop 15 7.6 IBUs
2.00 oz Northern Brewer [8.50 %] - Boil 15.0 min Hop 16 9.2 IBUs
3.50 oz Goldings, East Kent [3.50 %] - Boil 3.0 Hop 17 1.7 IBUs
2.00 oz Northern Brewer [8.50 %] - Boil 3.0 min Hop 18 2.3 IBUs

Why is MO there twice (9# and 6#)? Looks quite tasty.

My mistake, one of those should be a pilsner malt. Basically just finishing off some bags. I'm not so sure I like the new Beersmith formats, still learning the export functions..

mr x wrote:My mistake, one of those should be a pilsner malt. Basically just finishing off some bags. I'm not so sure I like the new Beersmith formats, still learning the export functions..

Yeah, there are some things that were easy and intuitive in the old version that are buried in sub-windows in this one.

One carboy is fermented with 1272, the other -05 and a smackpack of Old Ale Blend, 9097, with Brett of some sort in it, maybe L...?

Looks tasty

We tried a bottle of the brett version last night, and it turned out good. Formed a light pellicle in the bottle, and was carbed just right.