In my Hawaiian Pale Ale, I add fresh pineapple both in the boil and also in secondary. Never once have I had adding it into the boil to kill the yeast. How exactly would it kill the yeast??whitnes10 wrote:Hey so I'm looking at making a Pineapple IPA. I've seen a couple of different things while looking around at this.
1 - Some say to put the pineapple in the boil (at the end) - but then I just saw that this can potentially kill the yeast?
2 - Most have been saying to add the pineapple into the secondary after fermentation has stopped.
I have my tropical IPA recipe ready on BeerSmith, but I'm wondering what to do with the pineapple and if I need to adjust anything in the recipe for the sugars from the pineapple? Will I have to add less corn sugar for bottling/carbonation?
Thanks!
Summer Beers?
- canuck
- Award Winner 6
- Posts: 1960
- Joined: Wed Mar 07, 2012 11:54 am
- Name: Shane
- Location: Quispamsis, NB
- Contact:
Re: Summer Beers?
Who is online
Users browsing this forum: No registered users and 15 guests