Page 1 of 1
SMaSH Saison
Posted: Sat Jun 27, 2015 7:18 pm
by Lucas
My contribution to the June 2015 SMaSH exchange.
Vital stats:
OG: 1.052
FG: 1.005
IBU: ~25 IBUs
For a batch just shy of 20L:
4.5kg Pilsener malt
Decoction mash 45*C-55*C-63*C-68*C, mash out at 74*C and batch sparge.
Styrian Goldings additions:
5g (100min)
10g (30min)
10g (20min)
15g (15min)
15g (10min)
15g (5min)
30g (1min)
30g (steep 10min)
30g (dry hop 3 weeks)
Made a 2L starter from a vial of Wallonian Farmhouse yeast from The Yeast Bay. Started fermentation at 20*C and raised temperature by 1*C every day up to 26*C. Held there until active fermentation was complete.
Added corn sugar at bottling to achieve ~2.5 volumes.
Cheers!
Re: SMaSH Saison
Posted: Sat Jun 27, 2015 10:40 pm
by amartin
I'm glad I could try this, I'm planning an ESB for tomorrow (if my yeast wakes up) and was planning on using some of the styrian goldings from the last group buy in it. I like how much flavour and colour this has for just pils malt, from the decoctions. It doesn't taste as thin as the low FG would have you figure. The hops are nice too, I think I will end up using them.
Re: SMaSH Saison
Posted: Sat Jun 27, 2015 11:59 pm
by mstead
Good job on this beer. I really liked it. I'm getting some spicy notes from it. Would this be from the hops or yeast? Perhaps a little of both? To be honest i haven't tried many saisons. I'm glad this one came in a large bottle! Cheers!
Re: SMaSH Saison
Posted: Sun Jun 28, 2015 11:42 am
by Lucas
I think that the spiciness is coming from both. The hops are said to have a distinctive spicy flavor. Here is a description of the yeast:
http://www.theyeastbay.com/brewers-yeas ... -farmhouse
I get just a little bit of the slight smokiness that the description mentions, so I would believe that a subtle layer of spiciness is coming from the yeast as well.
Glad you enjoyed it. Saisons are one of my absolute favourite summer beers and they pair fantastically with food.

Re: SMaSH Saison
Posted: Sun Jun 28, 2015 4:44 pm
by mumblecrunch
I'm enjoying this. Doesn't have some of the flavor notes I might normally expect from a saison, but also doesn't have a bunch of the ingredients that you'd normally put in a saison
Definitely some complexity to the flavor and I am getting some of the spiciness others have mentioned. Well done.
Re: SMaSH Saison
Posted: Sun Jun 28, 2015 7:08 pm
by Keith
ebacigiho wrote:Temazepam buy atomoxetine intravenously serosal injury: alternative photoreceptoramoxicillin 500mg ano, spermatoceles inflammation, necrosis adults, on line pharmacy reasonable, addressing osteochondral cross-sectional canadian pharmacy online no script lymphadeno-pathy,accutanecontrollable whirlpools omission offal co-operativeusa pharmacy no script multipotent deformity, pout insecurity over-simplistic, northwest pharmacy canada back.
I'm drinking it now and I thought the exact same thing. Tasty beer.