Help converting a partial mash recipe to all-grain

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FrankB
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Name: Frank Brolly
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Help converting a partial mash recipe to all-grain

Post by FrankB » Thu Jul 30, 2015 6:12 pm

Hi all, I'm new to all-grain. I've been making a session type partial-mash for awhile, and I'd like to try it or something close for my first all-grain.
These are the ingredients:
400g 2-row
1.5kg light unhopped LME
1.36kg HMG
6g northern brewer boiling hops
4g northern brewer finishing hops
liquid american ale yeast
It usually finishes around 4%, light on the hops... perfect for me due to heartburn issues from hops.
I'm thinking 9lbs 2-row, the same amounts of hops, same yeast. Does this sound right?
Any thoughts would be appreciated.
Frank
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Keith
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Location: Lower Sackville, NS

Re: Help converting a partial mash recipe to all-grain

Post by Keith » Thu Jul 30, 2015 7:19 pm

If you have beersmith plug the recipe in then convert it. I'd do it for you but no where near my PC that has beersmith on it until Aug 10th.
Brewer, Owner & Operator @ Ol' Biddy's Brew House
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FrankB
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Joined: Thu Jul 30, 2015 12:27 am
Name: Frank Brolly
Location: Riversdale NS

Re: Help converting a partial mash recipe to all-grain

Post by FrankB » Thu Jul 30, 2015 8:29 pm

Thanks Keith, I'll get it installed and see what it comes up with.
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