Home of the BrewNosers

Hi all, I'm new to all-grain. I've been making a session type partial-mash for awhile, and I'd like to try it or something close for my first all-grain.
These are the ingredients:
400g 2-row
1.5kg light unhopped LME
1.36kg HMG
6g northern brewer boiling hops
4g northern brewer finishing hops
liquid american ale yeast
It usually finishes around 4%, light on the hops... perfect for me due to heartburn issues from hops.
I'm thinking 9lbs 2-row, the same amounts of hops, same yeast. Does this sound right?
Any thoughts would be appreciated.
Frank

If you have beersmith plug the recipe in then convert it. I'd do it for you but no where near my PC that has beersmith on it until Aug 10th.

Thanks Keith, I'll get it installed and see what it comes up with.