I based this recipe off of one I found in the Beer Smith recipe database. After making the beersmith version, I wanted it a little more bitter so I upped the bittering charge from 0.5 to 1oz. Doing so I pushed the IBUs outside of the actual IPA category but whatever.
I've never had the real thing, but I really like this recipe.
Batch Size (fermenter): 20.82 l
Bottling Volume: 20.82 l
Estimated OG: 1.068 SG
Estimated Color: 8.1 SRM
Estimated IBU: 81.6 IBUs
5380.00 g Canadian 2 row 79.8 %
680.40 g Munich Malt 10.1 %
226.80 g Carapils 3.4 %
226.80 g Caramel/Crystal Malt - 60L 3.4 %
226.80 g Melanoiden Malt 3.4 %
1 oz Citra [13.10 %] - First Wort 60.0 min 19.8 IBUs
1 oz Citra [13.10 %] - Boil 20.0 min 21.8 IBUs
1 oz Citra [13.10 %] - Boil 10.0 min 13.0 IBUs
1 oz Citra [13.10 %] - Boil 5.0 min 7.2 IBUs
1 oz Citra [13.10 %] - Boil 0.0 min 0.0 IBUs
3 oz Citra [13.10 %] - Dry Hop 7.0 Days 0.0 IBUs
English Ale (White Labs #WLP002) Yeast
Mash @ 154F.
Boil Time: 60 Minutes
