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Cayenne Spiced Stout
Posted: Sat Nov 07, 2015 10:13 am
by Jimmy
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Estimated OG: 1.057 SG
Estimated Color: 36.9 SRM
Estimated IBU: 35.7 IBUs
Boil Time: 60 Minutes
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Ingredients:
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Mash
72.7% Pale Malt (2 Row) US (2.0 SRM)
7.8% Rye Malt (4.7 SRM)
5.9% Chocolate Malt (Thomas Fawcett)
5.9% Victory Malt (25.0 SRM)
3.9% Crystal 75, 2-Row, (Great Western)
3.9% Roasted Barley (300.0 SRM)
Boil
35.7IBU Northern Brewer [10.60 %] - Boil 60.0 min
Secondary
These volumes are based on 45 liters of beer in secondary:
8 Shots of Espresso
26.00 g Ground Cayenne Pepper
3.00 Vanilla Beans
2.00 Cinnamon Sticks
Notes:
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*Soaked 3 vanilla beans and 2 cinnamon sticks in vodka for 1 week, then added to secondary.
*Added 26g of ground cayenne to 8 shots of espresso and added to secondary.
Re: 2015 Advent - December 5A - Spiced Stout
Posted: Sat Nov 07, 2015 3:34 pm
by Halifax_Jeff
Have you brewed this before? This will be my first beer with cayenne pepper in it!
Re: 2015 Advent - December 5A - Spiced Stout
Posted: Sat Nov 07, 2015 4:02 pm
by Jimmy
Halifax_Jeff wrote:Have you brewed this before? This will be my first beer with cayenne pepper in it!
Just the one time. It's kegged now..kegged it about 1 week ago. I tried one at a meeting recently and really liked it.
Re: Cayenne Spiced Stout
Posted: Thu Nov 26, 2015 8:18 pm
by Jimmy
Pulling this from the advent submission, and using my Berliner instead. I'm thinking most people would enjoy the Berliner more - most of people who have tried the stout found it too spicy.
Re: Cayenne Spiced Stout
Posted: Thu Nov 26, 2015 9:26 pm
by Buccaneer
*sadface*
Re: Cayenne Spiced Stout
Posted: Fri Nov 27, 2015 9:39 pm
by HoweFox
Never had a spicy beer before. Would prefer it as well. Cmon torture us!
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Re: Cayenne Spiced Stout
Posted: Fri Nov 27, 2015 11:19 pm
by LiverDance
Yeah this is BS! Nobody wants a Berliner in December. Bring on the spiced stout
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Re: Cayenne Spiced Stout
Posted: Sat Nov 28, 2015 12:05 am
by Keith
May as well bring the stout to the exchange Jimmy
Re: Cayenne Spiced Stout
Posted: Sat Nov 28, 2015 1:37 pm
by Woody
We want the heat Jimmy!
Re: Cayenne Spiced Stout
Posted: Sat Nov 28, 2015 2:34 pm
by sleepyjamie
Buncha pussies
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Re: Cayenne Spiced Stout
Posted: Sat Nov 28, 2015 3:10 pm
by Jimmy
I'll have a few bottles of this with me at the exchange. Not enough to go around, but if someone really wanted to try it, let me know.
Re: Cayenne Spiced Stout
Posted: Sat Nov 28, 2015 3:12 pm
by Keith
dibs!
Re: Cayenne Spiced Stout
Posted: Sat Nov 28, 2015 9:04 pm
by Woody
Jimmy wrote:I'll have a few bottles of this with me at the exchange. Not enough to go around, but if someone really wanted to try it, let me know.
Jimmy I'll be there tomorrow and would like to try it.
Re: Cayenne Spiced Stout
Posted: Sun Nov 29, 2015 12:39 am
by Keith
Jimmy just send 2 bottles to each local meeting in Dec. Can get them around then.
Re: Cayenne Spiced Stout
Posted: Sun Nov 29, 2015 11:10 am
by Jimmy
I've got 3 bottles in the fridge right now, and I'll fill your squeeler Keith - that covers Buccaneer, HoweFox, Woody and Keith, and LiverDance got his yesterday.
Re: Cayenne Spiced Stout
Posted: Sun Nov 29, 2015 9:52 pm
by mstead
I tried a small sample of this at the exchange today and thought it was awesome!
Re: Cayenne Spiced Stout
Posted: Sun Nov 29, 2015 10:12 pm
by GAM
very good. Some thought it too "Hot" but I thought it was nice.
S
Re: Cayenne Spiced Stout
Posted: Sun Nov 29, 2015 10:20 pm
by Jimmy
Thanks fellas. Overall I'm happy with it, but do find it has more spice than I'd like. If I brewed it again, I'd probably try half the amount of cayenne to see how that tastes.