Kolsch Recipe
- dnewf
- Verified User

- Posts: 18
- Joined: Thu Dec 11, 2014 5:21 pm
- Name: Craig
- Location: Baie Verte, NL.
Kolsch Recipe
Hi I was wondering if anyone has simple kolsch recipe? I have 5.3 lbs of 2 row and 5.3 lbs of pilsner malt 1 oz of Hallertau hops and 1 oz of German Tettnang hops and wyeast 2565 yeast. I was wondering can you use single infusion recipe? Only a newbie here with 6 all grains under my belt. Thanks Craig
Last edited by dnewf on Mon Dec 07, 2015 10:35 pm, edited 1 time in total.
American lager light bottled since Dec 9/14
Just bottled Irish red ale Jan 4/15
Bottled American pale Ale made Jan 26/15
Bottled cream ale Feb 26/15
Blue Moon Clone brewing away since April 15/15
Cream of 3 crops in primary dec 4 th/15th
Just bottled Irish red ale Jan 4/15
Bottled American pale Ale made Jan 26/15
Bottled cream ale Feb 26/15
Blue Moon Clone brewing away since April 15/15
Cream of 3 crops in primary dec 4 th/15th
- jtmwhyte
- Verified User

- Posts: 1934
- Joined: Thu Feb 16, 2012 8:21 pm
- Name: Trevor Whyte
Re: Kolsch Recipe
dnewf wrote:Hi I was wondering if anyone has simple kolsch recipe?
I have 5.3 lbs of 2 row and 5.3 lbs of pilsner malt = yes, this grain bill will make a good kolsch (I like to add a touch of Munich or Vienna, but I don't think it's to style)
1 oz of Hallertau hops and 1 oz of German Tettnang hops = what aa% and what time for additions?
and wyeast 2565 yeast. = awesome!
I was wondering can you use single infusion recipe? yes, target around 150 degrees F
Only a newbie here with 5 all grains under my belt. Thanks Craig
Nova Prime Taproom
Tap 1: Festa Brew Scotch Ale
Tap 2:
"Fill with mingled cream and amber,
I will drain that glass again.
Such hilarious visions clamber
Through the chamber of my brain -
Quaintest thoughts - queerist fancies
Come to life and fade away;
What care I how time advances?
I am drinking ale today." ~ Poe
Tap 1: Festa Brew Scotch Ale
Tap 2:
"Fill with mingled cream and amber,
I will drain that glass again.
Such hilarious visions clamber
Through the chamber of my brain -
Quaintest thoughts - queerist fancies
Come to life and fade away;
What care I how time advances?
I am drinking ale today." ~ Poe
- dnewf
- Verified User

- Posts: 18
- Joined: Thu Dec 11, 2014 5:21 pm
- Name: Craig
- Location: Baie Verte, NL.
Re: Kolsch Recipe
aa's of Hallertau is 2.7% and German Tettnang 3.0%-4.5%. I dunno what times i should add. I was kinda looking for 90 min mash and 90 min boil and maybe hop additions at 60 min. I am open for suggestions. I purchased all the grain etc off Dave at Everwooddavebrewshop.
American lager light bottled since Dec 9/14
Just bottled Irish red ale Jan 4/15
Bottled American pale Ale made Jan 26/15
Bottled cream ale Feb 26/15
Blue Moon Clone brewing away since April 15/15
Cream of 3 crops in primary dec 4 th/15th
Just bottled Irish red ale Jan 4/15
Bottled American pale Ale made Jan 26/15
Bottled cream ale Feb 26/15
Blue Moon Clone brewing away since April 15/15
Cream of 3 crops in primary dec 4 th/15th
Who is online
Users browsing this forum: No registered users and 7 guests