BrewDog just posted all of their recipes online for free.

[Stasis]

Here's the link! https://www.brewdog.com/diydog" onclick="window.open(this.href);return false;

215 different beers, where to begin?

[Andre]

This is awesome, they've published a PDF with all their recipes scaled down to 20L batches.

So here it is. The keys to our kingdom. Every single BrewDog recipe, ever. So copy them, tear them to pieces, bastardise them, adapt them, but most of all, enjoy them. They are well travelled but with plenty of miles still left on the clock. Just remember to share your brews, and share your results. Sharing is caring.

https://www.brewdog.com/lowdown/blog/diy-dog" onclick="window.open(this.href);return false;

[jmacdonald]

I have been looking for an Alice Porter clone for a long time! I know exactly where to begin!

[Woody]

Very cool!

[Andre]

I love that Cocoa Psycho, will have to brew a clone some day.

[Hobbitfu]

Downloaded that right away! Will be nice to look at ones I have tried to see how flavour was developed.

[MitchK]

Currently thinking I might try some of the stouts and maybe the "nanny state" 0.5% abv hoppy ale.

[Timelord_]

Dave needs to convert some of these to extract. Stat!

[jacinthebox]

Elvis juice may be my next brew

[Halifax_Jeff]

Elvis juice may be my next brew

That sounds delicious. Let us know how it goes if you brew it.

[jacinthebox]

Will do

[MitchK]

I feel like a ton of these must not have been scaled down properly.

They have a blueberry double IPA that calls for a grand total of 20g of blueberries at the end of the boil and that's it for example. A saison that calls for 65g of honey. Just weird amounts (usually weirdly low) for any non-malt/hops ingredient.

[Hobbitfu]

I agree Mitchk... Some of the dry hoping seemed excessive too. Upwards of 10+ oz in a 20L batch...

[jacinthebox]

I'm trying to figure out how much peel to use in Elvis Juice

[jacinthebox]

I'm trying to figure out how much peel to use in Elvis Juice

think we will do 3-6oz of dry sweet orange peel in the boil at 10min...and then the peel of 15 large grapefruit in the fermenters for a few days before kegging.
this is for a 15gal batch

[MitchK]

I agree Mitchk... Some of the dry hoping seemed excessive too. Upwards of 10+ oz in a 20L batch...

Yeah, I was under the impression that for a 20L batch a regular dry hop range was 2-6 oz.

[Keith]

I agree Mitchk... Some of the dry hoping seemed excessive too. Upwards of 10+ oz in a 20L batch...

Yeah, I was under the impression that for a 20L batch a regular dry hop range was 2-6 oz.

I've personally done 10oz a few times on my DIPAs.

[Hobbitfu]

I agree Mitchk... Some of the dry hoping seemed excessive too. Upwards of 10+ oz in a 20L batch...

Yeah, I was under the impression that for a 20L batch a regular dry hop range was 2-6 oz.

I've personally done 10oz a few times on my DIPAs.

One recipe had 17oz of dry hops! I think some had even more...

[Keith]

Yeah, I was under the impression that for a 20L batch a regular dry hop range was 2-6 oz.

I've personally done 10oz a few times on my DIPAs.

One recipe had 17oz of dry hops! I think some had even more...

It's high for 5 gal, but I don't think it's excessive.

[spickup]

I think if you're looking to make nice juicy IPAs, you're up in the 10oz range easily.

[mackay85]

I picked up the recipe for the Hardkogt IPA that comes in at 175 IBU! Lots of dry-hopping in the mix as well. Looking forward to how it turns out.

[oceanic_brew]

Brewed How to Dissaear Completely

1.038 OG 1.008 FG
Nice brown color
190 IBU's

Haven't dry hopped yet but it tastes great. The recipe called for Ardennes yeast at 19 for primary but I let it free rise as I do with all my Belgians and topped out at 22 before I brought it back down for some conditioning phase. With so much bitterness and the massive dry hop the yeast will be plenty subdued on this one anyway.

Despite the low FG and OG it surprisingly has a little malt backbone. There's a generous helping of chocolate malt, crystal 60-75(had to substitute) and 120 plus a little carapils. I think the base malt was Munich and 2 row. Pretty complex for a little beer.

I believe this beer is gonna turn out to be much more pleasing than many of the reviews of it read on it. Not that they matter but I'm questionable to how fresh the beer was when sampled by many of the reviewers. It's easily my favorite low gravity beer I've made in a while just judging by taste in the secondary, and dry hops are only gonna improve it from my particular taste.

[MitchK]

38 gravity points and 190 ibu.

what. the. fuck.

I hope you bring some of that to a meetup so I can sample