Keezer moisture
Posted: Sun Jul 28, 2013 10:36 pm
Hey all, looking for feed back.
I made a keezer a bit ago. Use it to hold my kegs on tap, lager and crash my carboys. Issue I'm having though is regardless of what is in it, full or not there's a fair bit of moisture during the time between cooling. I'm using a Johnson A419 for temp control, set the internal temp to 1°c with a differential of 1.
It's sealed nicely and have put a light inside with it closed to look for loss. The taps have foam sealing the holes and the collar is insulated.
What do you guys do for this? Basement varies from 15 - 24° depending on electronics and time of year. I was thinking of using silica so I can bake it in the oven and reuse it. But would like to avoid the work. Also have the inside rust checked on all seems and sealed with clear chalk when I assembled it.
Thanks for the advice in advance, very new to this.
I made a keezer a bit ago. Use it to hold my kegs on tap, lager and crash my carboys. Issue I'm having though is regardless of what is in it, full or not there's a fair bit of moisture during the time between cooling. I'm using a Johnson A419 for temp control, set the internal temp to 1°c with a differential of 1.
It's sealed nicely and have put a light inside with it closed to look for loss. The taps have foam sealing the holes and the collar is insulated.
What do you guys do for this? Basement varies from 15 - 24° depending on electronics and time of year. I was thinking of using silica so I can bake it in the oven and reuse it. But would like to avoid the work. Also have the inside rust checked on all seems and sealed with clear chalk when I assembled it.
Thanks for the advice in advance, very new to this.