All in one?
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All in one?
I'm looking to use my 58 lt keg as a kettle/ mash tun, only issue so far is finding away to insulate it as the grains germinate... does anyone have any experience with this? Thanks!
- GuingesRock
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Re: All in one?
I never insulate. With a full volume mash the temperature drop isn't a lot. I think there may be benefits to the temperature dropping through a small range during the mash, though most would argue with that. A did a side by side insulated and non insulated BIAB (full volume mash) brew and there was no difference in gravity readings. A lot of BIABers don't bother to insulate their full volume mashes. With a smaller volume mash the heat loss would be more significant. When I did insulate I used an old parker.
Last edited by GuingesRock on Sun May 04, 2014 3:46 pm, edited 1 time in total.
-Mark
2nd place, Canadian Brewer of the Year, 2015
101 awards won for beers designed and brewed.
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2nd place, Canadian Brewer of the Year, 2015
101 awards won for beers designed and brewed.
Cicerone Program - Certified Beer Server
- LeafMan66_67
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Re: All in one?
"He was a wise man who invented beer." - Plato
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Re: All in one?
Do you think it would make any difference doing a biab? I was just going to buy one of those keg size false bottoms/
- GuingesRock
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Re: All in one?
I have a 20 gal Blichmann pot for a mash tun. It has a false bottom. I didn't have much luck with it. I ended up getting a bag for it from Becky and Jimmy and it works like a charm now. I still use the false bottom under the bag but I don't really need to. http://www.biab-brewing.com/" onclick="window.open(this.href);return false;
What process are you planning? Not sure how you plan to go about it.
What process are you planning? Not sure how you plan to go about it.
Last edited by GuingesRock on Sun May 04, 2014 5:36 pm, edited 1 time in total.
-Mark
2nd place, Canadian Brewer of the Year, 2015
101 awards won for beers designed and brewed.
Cicerone Program - Certified Beer Server
2nd place, Canadian Brewer of the Year, 2015
101 awards won for beers designed and brewed.
Cicerone Program - Certified Beer Server
- LeafMan66_67
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Re: All in one?
Single vessel BIAB is pretty simple to start with - no sparging or other vessels required.jamesoliver wrote:Do you think it would make any difference doing a biab? I was just going to buy one of those keg size false bottoms/
"He was a wise man who invented beer." - Plato
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Re: All in one?
Ive been doing all grain with an old rectangle cooler for some time now but i recently picked up a keg to make into a brew kettle, and i was thinking it would be nice to use as a mash tun as well because my cooler isn't large enough for 10 gal batches. Ive never thought about using a bag before, would that make any difference in the mash tun other than being easier to clean out?
- GuingesRock
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Re: All in one?
It sounds like you are setting yourself up for BIAB. I think the bag is the best option, you can pull out the bag and start the boil, easier to clean as you say, no risk of stuck sparge. There's a thread going at the moment here: http://www.brewnosers.org/forums/viewto ... =43&t=6403" onclick="window.open(this.href);return false;
If you are doing a full volume BIAB you might want to look at a 20 gal vessel for 10 gal batches.
If you are doing a full volume BIAB you might want to look at a 20 gal vessel for 10 gal batches.
-Mark
2nd place, Canadian Brewer of the Year, 2015
101 awards won for beers designed and brewed.
Cicerone Program - Certified Beer Server
2nd place, Canadian Brewer of the Year, 2015
101 awards won for beers designed and brewed.
Cicerone Program - Certified Beer Server
- Woody
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Re: All in one?
With my 15 gallon pot I loose efficiency if I don't insulate especially if it's in the 149-152 F range. I wrap a winter jacket around it and then throw a sleeping bag zipped up on top. I like to keep it simple.
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