Introduction to BIAB (How to BIAB)

Discuss all things BIAB (Brew In A Bag)
Ryan.RSM
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Re: Introduction to BIAB (How to BIAB)

Post by Ryan.RSM » Mon Jun 02, 2014 4:33 pm

Thinking of doing a BIAB for the first time. Any suggestions for a solid pale ale recipe ? Will prob be scaling it down to 3 gal due to my equipment ect. I have a 36 qt pot wert chiller an such just want to move into AG.

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Jimmy
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Re: Introduction to BIAB (How to BIAB)

Post by Jimmy » Mon Jun 02, 2014 5:13 pm

Any all grain recipe would be the same recipe when doing BIAB. As with any brewing setup, you have to adjust the recipe for your efficiency and batch size.

I'd shoot for about 75-80% efficiency, and scale volume down to 3 gal. The pale ale recipe in the link below seems to have good feedback.

http://brewnosers.org/forums/viewtopic.php?f=61&t=1860" onclick="window.open(this.href);return false;
Custom BIAB's, tap handles, coasters & more!- http://www.mashedin.beer/

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