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Ok, so I'm going to be expanding my yeast selection drastically very soon. I'll be bringing in The Yeast Bay, Dan Star and Wyeast to compliment the White Labs and Fermentis yeasts I already carry.

What strains to you want me to bring in? I thought about a pre-buy, but it's too much work at the moment. So if you want a specific strain that you will purchase, let me know. If you have an opinion of what you want to see in store, I'd like that too.

I'll probably be placing the order in the next week or two. Here's the Complete Lineups FYI:

Wyeast: http://www.wyeastlab.com/rw_yeaststrain.cfm" onclick="window.open(this.href);return false;

The Yeast Bay Brewer's Yeast: http://www.theyeastbay.com/brewers-yeast-products/" onclick="window.open(this.href);return false;
The Yeast Bay Wild Yeast and Bacteria: http://www.theyeastbay.com/wild-yeast-a ... -products/" onclick="window.open(this.href);return false;

Danstar: http://www.danstaryeast.com/products" onclick="window.open(this.href);return false;

Thanks!

What's the price on Vermont?

Keith wrote:What's the price on Vermont?

Depends on how much I bring in, but probably around $10.99-$11.49 each for all of the Yeast Bay vials, $8.49 for the Wyeast and it'll vary for the Dan Star.

I'll take a Vermont.

Great news! I would like a Wyeast 1762- Belgian Abbey II.

I'd take a Vermont and Wyeast 3724.

I'll take a Wyeast 2206.

I'd also go for a vermont yeast, just to see what the fuss is about.

What is the fuss about?

bandarker wrote:I'd also go for a vermont yeast, just to see what the fuss is about.

What is the fuss about?

I donno, I figured it would keep Keith shopping at my store instead of somewhere else.

It's all about Keith ya know...

EverwoodAveBrewShop wrote:

bandarker wrote:I'd also go for a vermont yeast, just to see what the fuss is about.

What is the fuss about?

I donno, I figured it would keep Keith shopping at my store instead of somewhere else.

It's all about Keith ya know...

It's all about the beer!

If you're looking for requests from white labs too, i'd take a 013.

Also white labs 007 (dry English)

I'll take A Yeast Bay FRANCONIAN DARK LAGER.

Keith: I will trade you a mason jar of 1st gen slurry for 1st gen Vermont.

Keggermeister wrote:I'll take A Yeast Bay FRANCONIAN DARK LAGER.

Keith: I will trade you a mason jar of 1st gen slurry for 1st gen Vermont.

I'm not setup to culture yeast. No space for it. I can buy the conan if you want to build it up to a few jars.

Wy3763 roselare
Yeast bay amalgamation
And I don't need it at the moment but in a month or two I will probably want some fresh Conan.

I have a feeling the vermont will be a big seller! I'm definitely interested.

When I get around to making sours I'd love to use Roeselare. Not sure when that'll happen, though.

You can put me down for a wyeast 3711.

Hey Everyone,

Looks like the Yeast Bay, White Labs and Wyeast will be here next week when I return. Super Pumped!

I am pumped too! Looking forward to brewing a dubbel with the Wyeast 1762 for the Decembeer exchange.

EverwoodAveBrewShop wrote:Hey Everyone,

Looks like the Yeast Bay, White Labs and Wyeast will be here next week when I return. Super Pumped!

Dave, any chance I can get a WLP862 (Cry Havoc) or is the order out already?

Hi Marc.

Sorry for the delay, I didn't bring any in this order, it hasn't been selling recently. I can definitely bring more in next time though.

Cheers

Dave that's ok, the recipe calls for that or 1056, so I'd also be able to use us05 or wlp001, so I have lots of choice

Hey Dave...any Saison yeast? planning a tart cherry saison

EverwoodAveBrewShop wrote:Hey Everyone,

Looks like the Yeast Bay, White Labs and Wyeast will be here next week when I return. Super Pumped!

And is it in?

Shipment was delayed as the Yeast Bay is behind on my order. In theory it shipped yesterday.