Citrus Sunrise
- LeafMan66_67
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- Name: Derek Stapleton
- Location: Lower Sackville, NS
Citrus Sunrise
My entry to Big Spruce
Batch Size (fermenter): 20.00 l
Estimated OG: 1.064 SG
Estimated Color: 8.8 SRM
Estimated IBU: 61.8 IBUs
Est Mash Efficiency: 82.8 %
Boil Time: 60 Minutes
Mash Temp: 152F, 75 minutes, BIAB, no mash out
%/IBU Name
74.80% Pale Malt (2 Row) US (2.0 SRM)
13.00% Vienna Malt (3.5 SRM)
8.10% Caramel/Crystal Malt - 40L (40.0 SRM)
4.00% Victory Malt (25.0 SRM)
14g 22.2 IBUs Columbus (Tomahawk) [15.20 %] - Boil 60.
28g 13.9 IBUs Cascade [6.20 %] - Boil 30.0 min
47g 15.1 IBUs Cascade [6.20 %] - Boil 15.0 min
- Irish Moss (Boil 10.0 mins)
28g 3.6 IBUs Cascade [6.20 %] - Boil 5.0 min
28g 7.0 IBUs Citra [12.00 %] - Boil 5.0 min
35g 0.0 IBUs Cascade [6.20 %] - Steep/Whirlpool 0.0
35g 0.0 IBUs Citra [12.00 %] - Steep/Whirlpool 0.0 m
- Safale American (DCL/Fermentis #US-05)
EDIT: added measurement for hop additions
Batch Size (fermenter): 20.00 l
Estimated OG: 1.064 SG
Estimated Color: 8.8 SRM
Estimated IBU: 61.8 IBUs
Est Mash Efficiency: 82.8 %
Boil Time: 60 Minutes
Mash Temp: 152F, 75 minutes, BIAB, no mash out
%/IBU Name
74.80% Pale Malt (2 Row) US (2.0 SRM)
13.00% Vienna Malt (3.5 SRM)
8.10% Caramel/Crystal Malt - 40L (40.0 SRM)
4.00% Victory Malt (25.0 SRM)
14g 22.2 IBUs Columbus (Tomahawk) [15.20 %] - Boil 60.
28g 13.9 IBUs Cascade [6.20 %] - Boil 30.0 min
47g 15.1 IBUs Cascade [6.20 %] - Boil 15.0 min
- Irish Moss (Boil 10.0 mins)
28g 3.6 IBUs Cascade [6.20 %] - Boil 5.0 min
28g 7.0 IBUs Citra [12.00 %] - Boil 5.0 min
35g 0.0 IBUs Cascade [6.20 %] - Steep/Whirlpool 0.0
35g 0.0 IBUs Citra [12.00 %] - Steep/Whirlpool 0.0 m
- Safale American (DCL/Fermentis #US-05)
EDIT: added measurement for hop additions
Last edited by LeafMan66_67 on Sun Jan 05, 2014 5:54 am, edited 2 times in total.
"He was a wise man who invented beer." - Plato
- RubberToe
- Award Winner 13
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- Name: Rob
- Location: Dartmouth
- Contact:
Re: Citrus Sunrise
Awesome, and congrats on placing!
Electric Brewery Build
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
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- Name: Jon S
- Location: Reykjavik, Iceland
Re: Citrus Sunrise
Looks solid, might brew it this weekend. Will probably add 2-4 oz dry hop addition though. Congrats
Fermenting: Oud bruin/Vienna Pekko SMaSH
On tap: Nelson dry hopped Berliner/ Scottish Heavy 70-/ NE IPA
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- Name: Allan
- Location: Dartmouth, NS
Re: Citrus Sunrise
This sounds great, any chance you could specify the hop amounts? Left trying to guess for the late additions.LeafMan66_67 wrote:My entry to Big Spruce
Batch Size (fermenter): 20.00 l
Estimated OG: 1.064 SG
Estimated Color: 8.8 SRM
Estimated IBU: 61.8 IBUs
Est Mash Efficiency: 82.8 %
Boil Time: 60 Minutes
Mash Temp: 152F, 75 minutes, BIAB, no mash out
%/IBU Name
74.80% Pale Malt (2 Row) US (2.0 SRM)
13.00% Vienna Malt (3.5 SRM)
8.10% Caramel/Crystal Malt - 40L (40.0 SRM)
4.00% Victory Malt (25.0 SRM)
22.2 IBUs Columbus (Tomahawk) [15.20 %] - Boil 60.
13.9 IBUs Cascade [6.20 %] - Boil 30.0 min
15.1 IBUs Cascade [6.20 %] - Boil 15.0 min
- Irish Moss (Boil 10.0 mins)
3.6 IBUs Cascade [6.20 %] - Boil 5.0 min
7.0 IBUs Citra [12.00 %] - Boil 5.0 min
0.0 IBUs Cascade [6.20 %] - Steep/Whirlpool 0.0
0.0 IBUs Citra [12.00 %] - Steep/Whirlpool 0.0 m
- Safale American (DCL/Fermentis #US-05)
- LeafMan66_67
- Award Winner 2
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- Joined: Fri Mar 02, 2012 7:10 am
- Name: Derek Stapleton
- Location: Lower Sackville, NS
Re: Citrus Sunrise
Will do - later this evening or in the AM.
"He was a wise man who invented beer." - Plato
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- Name: Jon S
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Re: Citrus Sunrise
Having a pint of my take on this right now, great beer. I changed cascade out for amarillo, but kept everything else the same. I used 15 grams of amarillo and citra at 5 min, and 15 grams at 0 min.
Here is a picture of it:
Here is a picture of it:
Fermenting: Oud bruin/Vienna Pekko SMaSH
On tap: Nelson dry hopped Berliner/ Scottish Heavy 70-/ NE IPA
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- Name: Allan
- Location: Dartmouth, NS
Re: Citrus Sunrise
Looks good. Ironically one of the reasons I was going to try this one is I'm all out of Amarillo, haha
- LeafMan66_67
- Award Winner 2
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- Name: Derek Stapleton
- Location: Lower Sackville, NS
Re: Citrus Sunrise
60 min Columbus: 14g, 15.2%LeafMan66_67 wrote:Will do - later this evening or in the AM.
30 min Cascade: 28g, 6.2%
15 min Cascade: 47g, 6.2%
5 min Cascade: 28g, 6.2%
5 min Citra: 28g, 12%
0 min Cascade: 35g, 6.2%
0 min Citra: 35g, 12%
"He was a wise man who invented beer." - Plato
- LeafMan66_67
- Award Winner 2
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- Name: Derek Stapleton
- Location: Lower Sackville, NS
Re: Citrus Sunrise
Funny - I did a similar one as a pale ale where the grain bill is a bit different, but the Citra is replaced with Amarillo.AllanMar wrote:Looks good. Ironically one of the reasons I was going to try this one is I'm all out of Amarillo, haha
"He was a wise man who invented beer." - Plato
- Keith
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Re: Citrus Sunrise
I must say, this is a great IPA. Thanks for having me over Derek. Definitely need to brew together as suggested.
Brewer, Owner & Operator @ Ol' Biddy's Brew House
- LeafMan66_67
- Award Winner 2
- Posts: 4596
- Joined: Fri Mar 02, 2012 7:10 am
- Name: Derek Stapleton
- Location: Lower Sackville, NS
Re: Citrus Sunrise
Thanks for the compliment as well as the company on brew day. Next time you'll have to stick around a 1/2 hour longer so you can see cleanup!Keith wrote:I must say, this is a great IPA. Thanks for having me over Derek. Definitely need to brew together as suggested.
"He was a wise man who invented beer." - Plato
- Keith
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Re: Citrus Sunrise
hahaha. Yea I want to get out for the entire process, wish I was there for the mash in. Let me know when you do your next batch. I'll hopefully have a few more samples I can bring over.
Brewer, Owner & Operator @ Ol' Biddy's Brew House
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- Name: Allan
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Re: Citrus Sunrise
Forgot to post sooner.
Ended up brewing this as posted above and am pretty impressed with it (nearing the end of the keg). Would defiantly recommend it.
Ended up brewing this as posted above and am pretty impressed with it (nearing the end of the keg). Would defiantly recommend it.
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