Denny's Wry Smile Rye IPA

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mumblecrunch
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Denny's Wry Smile Rye IPA

Post by mumblecrunch » Fri Mar 06, 2015 8:10 pm

Recipe: Denny's Wry Smile Rye IPA

Recipe Specifications
--------------------------
Boil Size: 26.19 l
Post Boil Volume: 22.69 l
Batch Size (fermenter): 20.82 l
Bottling Volume: 18.93 l
Estimated OG: 1.074 SG
Estimated Color: 12.6 SRM
Estimated IBU: 76.9 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 73.4 %
Boil Time: 70 Minutes

Ingredients:
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Code: Select all

Amt       Name                                     Type          #        %/IBU         
5.000 kg  Pale Malt                                Grain         1        67.8 %        
1.350 kg  Rye Malt (4.7 SRM)                       Grain         2        18.3 %        
0.570 kg  Caramel/Crystal Malt - 60L (60.0 SRM)    Grain         3        7.7 %         
0.230 kg  Cara-Pils/Dextrine (2.0 SRM)             Grain         4        3.1 %         
0.230 kg  White Wheat Malt (2.4 SRM)               Grain         5        3.1 %         
25.00 g   Mt. Hood [5.40 %] - First Wort 60.0 min  Hop           6        15.5 IBUs     
33.00 g   Columbus (Tomahawk) [16.00 %] - Boil 60. Hop           7        55.3 IBUs     
14.00 g   Mt. Hood [5.40 %] - Boil 30.0 min        Hop           8        6.1 IBUs      
43.00 g   Mt. Hood [5.40 %] - Boil 0.0 min         Hop           9        0.0 IBUs      
1.0 pkg   Denny's Favorite 50 (Wyeast #1450)       Yeast         10       -             
28.00 g   Columbus (Tomahawk) [16.00 %] - Dry Hop  Hop           11       0.0 IBUs

Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 7.380 kg
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Code: Select all

Name              Description                             Step Temperat Step Time     
Mash In           Add 19.25 l of water at 74.1 C          67.2 C        60 min       
Sparge: Batch sparge with 2 steps (Drain mash tun , 14.46l) of 75.6 C water

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