Discuss past/present/future events
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Graham.C
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by Graham.C » Fri Feb 03, 2012 10:44 am
Wow, can't wait to try those chops!
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NASH
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by NASH » Fri Feb 03, 2012 10:55 am
mgc wrote:Wow, can't wait to try those chops!
I just sliced them, 1" thick and OMFG The aroma!
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Graham.C
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by Graham.C » Fri Feb 03, 2012 1:42 pm
NASH wrote:mgc wrote:Wow, can't wait to try those chops!
I just sliced them, 1" thick and OMFG The aroma!
Do you know where the pig came from? Your blog said locally sourced, I am just curious. I'm one of those weirdos who try hard to know the name of the person who raised any meat I eat. Not that it would stop me from eating those chops.

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Keggermeister
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by Keggermeister » Fri Feb 03, 2012 1:44 pm
mgc wrote:NASH wrote:mgc wrote:Wow, can't wait to try those chops!
I just sliced them, 1" thick and OMFG The aroma!
Do you know where the pig came from? Your blog said locally sourced, I am just curious. I'm one of those weirdos who try hard to know the name of the person who raised any meat I eat. Not that it would stop me from eating those chops.

You can call the chops Greg Nash, Because he raised them to a WHOLE NEW LEVEL!

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Graham.C
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by Graham.C » Fri Feb 03, 2012 1:49 pm
Keggermeister wrote:mgc wrote:NASH wrote:
I just sliced them, 1" thick and OMFG The aroma!
Do you know where the pig came from? Your blog said locally sourced, I am just curious. I'm one of those weirdos who try hard to know the name of the person who raised any meat I eat. Not that it would stop me from eating those chops.

You can call the chops Greg Nash, Because he raised them to a WHOLE NEW LEVEL!


-Graham
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sleepyjamie
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by sleepyjamie » Fri Feb 03, 2012 5:48 pm
what time does this event start?
On Tap:
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
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NASH
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by NASH » Fri Feb 03, 2012 7:24 pm
mgc wrote:NASH wrote:mgc wrote:Wow, can't wait to try those chops!
I just sliced them, 1" thick and OMFG The aroma!
Do you know where the pig came from? Your blog said locally sourced, I am just curious. I'm one of those weirdos who try hard to know the name of the person who raised any meat I eat. Not that it would stop me from eating those chops.

Yup, it's from Tony's Meats in Antigonish
Actually I guess that's not that much help as to exactly where the pig came from since he's the meat cutter, but I was assured it was locally raised
Last edited by
NASH on Fri Feb 03, 2012 7:48 pm, edited 1 time in total.
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NASH
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by NASH » Fri Feb 03, 2012 7:29 pm
sleepyjamie wrote:what time does this event start?
The kitchen is open at 2:00pm but Xman is the only one that spoke up so far I think, said he's coming around 3ish. I plan to crack the firkin at 4:00pm

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GAM
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by GAM » Fri Feb 03, 2012 8:17 pm
If the light is green!! 4:00ish.
Sandy
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Jimmy
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by Jimmy » Fri Feb 03, 2012 11:44 pm
I'll probably be down sometime around 3:30
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mr x
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by mr x » Fri Feb 03, 2012 11:55 pm
Just look at the crazy shit you can bet on:
How long will it take Kelly Clarkson to sing the National Anthem?
Over/under: 1 minute, 34 seconds.
What will Kelly Clarkson wear to sing the national anthem?
» Super Bowl XLVI or official NFL shirt: 2/1
» Patriots jersey or shirt: 12/1
» Colts jersey or shirt: 12/1
» Giants jersey or shirt: 15/1
» Anything else: 1/3
Will Kelly Clarkson forget or omit at least one word of the national anthem?
» Yes: 5/2
Will Kelly Clarkson's bare belly be showing when she sings the national anthem?
» Yes: 3/1
What color will Madonna's hair be when she begins the Super Bowl halftime show?
» Blonde: -400
» Any other color: +250
Will Madonna wear an NFL jersey or shirt at any point during the Super Bowl halftime show?
» Yes: +250
» No: -400
Will Madonna wear a hat at any point during the Super Bowl halftime show?
» Yes: +150
» No: -200
What will Madonna be using to start the Super Bowl halftime show?
» Headset: -200
» Handheld microphone: +150
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the
absolute letter.

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Graham.C
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by Graham.C » Sat Feb 04, 2012 6:39 pm
I should be there sometime between 3 and 4.
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Keggermeister
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by Keggermeister » Sat Feb 04, 2012 10:39 pm
Bollocks, It looks that I won't be making it. I have been voluntold that my couch will be commandeered by a bunch of guys since I have the game in HD. I guess I will light the egg and stay in.
Don't you boys leave a frickin DROP of beer in that firkin!
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mr x
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by mr x » Sun Feb 05, 2012 10:39 am
Tick tock, tick tock.....

At Alexander Keith's we follow the recipes first developed by the great brewmaster to the
absolute letter.

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BBrianBoogie
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by BBrianBoogie » Sun Feb 05, 2012 10:51 am
Working 12 hours of overtime instead of food and beer. Ughh.......
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mr x
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by mr x » Sun Feb 05, 2012 10:59 am
Money is not a substitute for good times.

At Alexander Keith's we follow the recipes first developed by the great brewmaster to the
absolute letter.

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mr x
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by mr x » Sun Feb 05, 2012 3:33 pm
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the
absolute letter.

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RubberToe
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by RubberToe » Sun Feb 05, 2012 4:13 pm
What's the timetable for this thing? I need to grab a shower, check my OG on this brew, and pitch yeast. Plan on heading over after that.
Electric Brewery Build
On tap at RubberToe's:
Sometimes on a Sunday Belgian Dubbel, Oaked Old Ale, Ordinary Bitter
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Jimmy
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by Jimmy » Sun Feb 05, 2012 4:56 pm
Ugh. Did an update to the stereo in my truck today and lost power to the usb port, as well as all bluetooth connectivity. I'm trying to get that fixed, and hopefully make it down there...
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mr x
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by mr x » Mon Feb 06, 2012 9:17 am
Last edited by
mr x on Mon Feb 06, 2012 12:59 pm, edited 1 time in total.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the
absolute letter.

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Graham.C
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by Graham.C » Mon Feb 06, 2012 12:56 pm
You do not have the required permissions to view the files attached to this post.
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mr x
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by mr x » Mon Feb 06, 2012 1:01 pm
Greg said almost all the chops and hotdogs sold. I think they could be regular menu items, they were quite tasty.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the
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jeffsmith
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by jeffsmith » Mon Feb 06, 2012 1:07 pm
mgc wrote:So good....

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