Brunch on 22nd?

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mr x
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Re: Brunch on 22nd?

Post by mr x » Sat Dec 22, 2012 12:40 pm

ImageExpanding rapidly.

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At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:
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Dirt Chicken
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Re: Brunch on 22nd?

Post by Dirt Chicken » Sat Dec 22, 2012 1:20 pm

I'm a little later are you guys still there?

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GAM
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Re: Brunch on 22nd?

Post by GAM » Sat Dec 22, 2012 1:30 pm

I just got home. They were there when I left 15 min ago.

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Re: Brunch on 22nd?

Post by chalmers » Sat Dec 22, 2012 1:34 pm

Still 20 of us here, including your fermcap!!!! (!)
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Re: Brunch on 22nd?

Post by Brewnoser » Sat Dec 22, 2012 1:35 pm

The dishes.
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Re: Brunch on 22nd?

Post by Brewnoser » Sat Dec 22, 2012 1:36 pm

The gang.
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mr x
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Re: Brunch on 22nd?

Post by mr x » Sat Dec 22, 2012 1:52 pm

Burger was in fucking sane.

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Re: Brunch on 22nd?

Post by sleepyjamie » Sat Dec 22, 2012 3:16 pm

wish i coulda made it. looks awesome.
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Re: Brunch on 22nd?

Post by Tim Gregory » Sat Dec 22, 2012 3:23 pm

Great lunch guys. Thanks Nash for setting up that burger. It was epic!
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Re: Brunch on 22nd?

Post by Stusbrews » Sat Dec 22, 2012 4:21 pm

Eggs Benny & Stock ale were both SUPERB! Thanx for getting it together.
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Re: Brunch on 22nd?

Post by Jamie D » Sat Dec 22, 2012 5:36 pm

Best burger I ever had.
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mr x
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Re: Brunch on 22nd?

Post by mr x » Sat Dec 22, 2012 5:58 pm

this
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:
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Re: Brunch on 22nd?

Post by LeafMan66_67 » Sat Dec 22, 2012 6:11 pm

Great brunch! Thanks for organizing!
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Jimmy
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Re: Brunch on 22nd?

Post by Jimmy » Sat Dec 22, 2012 6:14 pm

Still laying on the couch in a coma from the burger...
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Re: Brunch on 22nd?

Post by NASH » Sat Dec 22, 2012 6:30 pm

Jimmy wrote:Still laying on the couch in a coma from the burger...
:lol: :cheers2:
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Re: Brunch on 22nd?

Post by NASH » Sat Dec 22, 2012 6:40 pm

Thanks a ton to everyone for coming out! Hope to do it all again in the coming months, it's all of you guys that made it a great success. My apologies to any nOObs that may be unaccustomed to my dry sarcasm :lol: Also, apologies for the overcooked Eggs Benny rolling out. I talked to the man about it, he was very apologetic for his seriously hungover egg cook and assured me he'd whip her into shape and wouldn't let it happen again :rockin: :cheers2:

Good times!
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mr x
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Re: Brunch on 22nd?

Post by mr x » Sat Dec 22, 2012 6:50 pm

:-)

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mr x
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Re: Brunch on 22nd?

Post by mr x » Sat Dec 22, 2012 6:51 pm

Hop rockin'

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mr x
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Re: Brunch on 22nd?

Post by mr x » Sat Dec 22, 2012 6:52 pm

Super hopped sweet potato home fries.

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Re: Brunch on 22nd?

Post by sleepyjamie » Sat Dec 22, 2012 7:57 pm

mr x wrote::-)

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Now I know why you are dead from the burger
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Re: Brunch on 22nd?

Post by LeafMan66_67 » Sat Dec 22, 2012 8:02 pm

That burger looked and smelled incredible! However, I'm glad I stuck with the epic eGgs Benny and was able to function for the rest of the day. On to our fourth bottle of wine with the cedar wrapped salmon with parmesan mushroom risotto! Gonna be a great night!
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mr x
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Re: Brunch on 22nd?

Post by mr x » Sat Dec 22, 2012 8:11 pm

Oh yes, much, much and much thanks to Nash and the H&T for a killer pile of grub and beer. And for letting us rearrange the donnotar room.


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At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:
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Jimmy
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Re: Brunch on 22nd?

Post by Jimmy » Sat Dec 22, 2012 8:54 pm

mr x wrote:Oh yes, much, much and much thanks to Nash and the H&T for a killer pile of grub and beer. And for letting us rearrange the donnotar room.


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:spilly:

Yes, thanks Nash. It was a good setup in there; great for a large group.
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Re: Brunch on 22nd?

Post by RubberToe » Sat Dec 22, 2012 10:47 pm

Had a good time folks, eggs benny were great, as was the beer. Thanks!
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Re: Brunch on 22nd?

Post by LiverDance » Sat Dec 22, 2012 11:38 pm

Beer was great. Food was great, Candy was great,the 2 If by sea dessert was excellent, and the Company was awesome!!! :spilly: :rockin: Great way to start off the xmas vacation. :cheers:
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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