MooooooooVember Party Time NOV30TH

Maritimer · Post by **Maritimer** » Tue Nov 26, 2013 10:28 am

Sounds like an epic time, Unfortunately I can't make it. last craft fair of the season for my girlfriend.
I bet the shocker has only gotten better since hoptoberfest!

Post by **HPhunter** » Wed Nov 27, 2013 1:20 am

Along with some epic beer there will be a Kamado display of awesomeness.
It should look like the picture below.
Might even convert some veggy eaters.

Post by **HPhunter** » Wed Nov 27, 2013 1:26 am

So I'm bringing the meat. Let's hope we can get some sides going for it.
Also I have a bunch of 1/2" polycarbonate tubing if anyone needs some. Free to anyone who needs it.
Also I have a bunch of glass carboys going for the price of.... showing up and taking them.

And yes, tasting the 2 versions of the Shocker is the only way to get into this party!

jeffsmith · Post by **jeffsmith** » Wed Nov 27, 2013 10:18 am

HPhunter wrote:Along with some epic beer there will be a Kamado display of awesomeness.
It should look like the picture below.
Might even convert some veggy eaters.

There better be pictures of this epic setup!

CorneliusAlphonse · Post by **CorneliusAlphonse** » Wed Nov 27, 2013 11:23 am

Craziness. Still planning to be there. My brother and I will be bringing some beer (do you have a spare picnictap/ball lock co2 connection?). And were planning to cook a side or two but won't have been home since early friday- so we will see if that works out.

enduir · Post by **enduir** » Wed Nov 27, 2013 1:03 pm

I realise it's short notice, but are there any PEI Aleanders heading to this? Or would there be any interested?

Haven't broached the subject yet with the GF but I know she has plans for most of Saturday, so if there were 2-3 Islanders interested in carpooling over to split the fuel/bridge costs I could probably wrangle it. As long as HP has room for us to crash of course.

Would need to leave by 10:30am on Sunday at the latest.

Post by **HPhunter** » Wed Nov 27, 2013 1:10 pm

Lots of room for people to stay. The more the merrier.
And of course there will be some pics taken.

Keith · Post by **Keith** » Wed Nov 27, 2013 3:26 pm

HPhunter wrote: And yes, tasting the 2 versions of the Shocker is the only way to get into this party!

I'm in for that haha, will be my first time. But it will be early on for me!
As for a carboy I'd take one if you got it, one of mine just developed a hairline crack and need to replace it.

Do you have any requests for sides?

Post by **HPhunter** » Wed Nov 27, 2013 5:17 pm

No requests really. Maybe just post what you are bringing.
We can keep a tally for it.

GuingesRock · Post by **GuingesRock** » Wed Nov 27, 2013 8:44 pm

Kathleen is making a couple of bowls of fresh salad or home made salsa to bring. I'm going to bring a half sized keg beer also.

redoubt · Post by **redoubt** » Wed Nov 27, 2013 9:06 pm

dexter wrote:http://www.funnyjunk.com/funny_pictures/1037225/the/

plus

HPhunter wrote:And yes, tasting the 2 versions of the Shocker is the only way to get into this party!

equals bad news! Yikes! Too late to back out?

GuingesRock wrote:It's just a bit alcoholic (16% I think), but I think you can probably handle a regular glass OK Kirsten

Thanks, Mark, I like your version better. I think you give me a bit too much credit but I don't mind coming off as a bit of a bad-ass.

-Kirsten

Barr · Post by **Barr** » Thu Nov 28, 2013 11:25 pm

I'll bring some kind if big side dish. Not sure what yet. Hoot think of what goes well with pork.

GAM · Post by **GAM** » Thu Nov 28, 2013 11:31 pm

Not looking good for my peeps. I have some garlic pepper pickled beans if someone can take them.

Sandy

Post by **Jimmy** » Fri Nov 29, 2013 9:31 am

Trying to make it. I found out last minute that I have to leave for NL this weekend...I hope to still make it, but not sure if I'll be there as late as I would have been otherwise.

Post by **HPhunter** » Fri Nov 29, 2013 6:03 pm

Shin-Dig tomororow!
Woot Woot

NASH · Post by **NASH** » Fri Nov 29, 2013 6:30 pm

I'm making a big o roaster full o Mac'n Cheese with Luigi inside. To go with pig.

Keith · Post by **Keith** » Fri Nov 29, 2013 8:24 pm

Some grains would be good.

NASH · Post by **NASH** » Fri Nov 29, 2013 9:32 pm

Roaster full o Mac'n Smoked Cheese'n Beer'n things. Panko pending...

2013-11-29 20.12.30.jpg

TimG · Post by **TimG** » Fri Nov 29, 2013 9:37 pm

Post by **Jimmy** » Sat Nov 30, 2013 12:51 am

Just threw a roaster full of chili on the grill

IMG_1246 (Medium).JPG

CorneliusAlphonse · Post by **CorneliusAlphonse** » Sat Nov 30, 2013 1:13 am

I'll bring like a huge ole Caesar or something fresh to offset the smoke and meat.

GuingesRock · Post by **GuingesRock** » Sat Nov 30, 2013 10:27 am

Kathleen and I are coming with the redoubt girls (Kirsten and Keely) at 4.45.

Happy MooooooooVember!

Post by **chalmers** » Sat Nov 30, 2013 10:27 am

Good thing I checked the thread before hitting the grocery store this AM, I had been planning on Mac & Cheese, but I know it can't compete with Nash's.

And that Chili looks wicked too! Getting hungry.

I really like cornbread, but have never made it before... I dunno if this is the right time to learn, tho.

Aah, what the hell, I'll do it. Sorry in advance if it ain't great!

What are folks' ETAs in Coldbrook? Mid-afternoon?

Edit: G-Rock's post answers that question.

Barr · Post by **Barr** » Sat Nov 30, 2013 1:00 pm

I'll be there around 3:30. I'm bringing a potato salad with cayenne peppered bacon and green onion. Hope you guys are thirsty because I have two coolers packed up. Any beer drinkers around?

jeffsmith · Post by **jeffsmith** » Sat Nov 30, 2013 1:35 pm

chalmers wrote:Good thing I checked the thread before hitting the grocery store this AM, I had been planning on Mac & Cheese, but I know it can't compete with Nash's.

And that Chili looks wicked too! Getting hungry.

I really like cornbread, but have never made it before... I dunno if this is the right time to learn, tho.

Aah, what the hell, I'll do it. Sorry in advance if it ain't great!

What are folks' ETAs in Coldbrook? Mid-afternoon?

Edit: G-Rock's post answers that question.

Cornbread is super easy to make. Chef Michael Smith has a great recipe on his site.

MooooooooVember Party Time NOV30TH

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