Home of the BrewNosers

Planning to be there. Will have Munich Dunkel, Cascade Smash, Schwarzbier, and Arrogant Bastard clone #3.

Were is this hosted ? What would I normally bring with for beverages?
Thanks
Peter

Place: a volunteer Brewnoser's house. I've hosted several times in the past, but I won't be here for this one, unfortunately. Off to Quebec to pick up some Cantillon and other goodies.
What to bring: a beer or two or three, maybe a small snack of cheese/crackers/chocolate/meat (winos don't have a monopoly on food pairings!). Heavy preference is to homebrews and commercial beers that are from away and/or a cut above (aka, skip the NSLC, go right to Premier, Harvest or Bishop's).

I won't make this one now godamnit. Hate missing two in a row, but I have to get some car repairs in NG on Tuesday.

Change of plans - looks like I can make this one, but do we have a location?

My place is good this month.


2325 Clifton Street.


Jeff

Sweet. See you tomorrow.

I will have been at a wine ting in the afternoon. Primed for beer.

I'll have a couple of growlers, and a few different dips.

I've got some stuff from southern tier I can bring along.

OK, did not over-imbibe at the (free) wine event.

But I have been flat out for a bit - I will have some Belgian stuff.

Low on things to use with the dip X is bringing - bread etc.

Will pop out to corner store for chips but if someone can score some decent bread......

I've got a couple baguettes and some crispy pitas, but nachos would be good.

Good times tonight. Thanks to our host brewnoser, x for bringing some tasty dips and everyone for bringing lots of great beers.
A few of the beers we tasted tonight.

Another most excellent evening! Thanks to Jeff and all who brought beer!!

Mega thanks to Robert

Great beers. Great food. Really enjoying that salsa on a homemade burrito right now.

Lots of great beer, as usual.

Are we spoiled? Naw....

Those dips were delicious, x. Some day I will be smart enough to keep them out of my reach... Anyhow, thanks to Jeff for hosting, and thanks to everyone for bringing their wares.

That cinnamon bun is tasting quite nice right now.

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