Brunch at H&T on 23rd
- mr x
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Brunch at H&T on 23rd
Anybody up for something? I should have planned a garrison blonde tasting bbq like last year, but my new schedule really has me off kilter for planning events.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 

- LiverDance
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Re: Brunch after grain pickup on 23rd
Sounds good to me. Where you thinking?
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
- mr x
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Re: Brunch after grain pickup on 23rd
We can do anything. I was thinking one of the pubs at this stage of the game.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 

- Jimmy
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Re: Brunch after grain pickup on 23rd
I'm game.
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Re: Brunch after grain pickup on 23rd
^ Likewise. Prolly too late to ask RB or H&T to put something together, eh?
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- mr x
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Re: Brunch after grain pickup on 23rd
Not necessarily...H&T might be able to do something like last time.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 

- LeafMan66_67
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Re: Brunch after grain pickup on 23rd
I'm up for something.
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- LiverDance
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Re: Brunch after grain pickup on 23rd
We could give Rogue or Henry House a try if there are no specials to be had anywhere.
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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Re: Brunch after grain pickup on 23rd
I'd go for Rogue's Roost, I'm hesitant to return to HH after too many bad pours from shitty taps/lines.
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- mr x
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Re: Brunch after grain pickup on 23rd
But shouldn't you only get one bad pour out of a tap over a few hours? That being the first one? At any rate, I'm not a big fan of Rogue's food, but it's up to the masses.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 

- Jimmy
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Re: Brunch after grain pickup on 23rd
I'd prefer H&T, RB, or Lions Head..but I'm open to anywhere.
- LeafMan66_67
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Re: Brunch after grain pickup on 23rd
+1Jimmy wrote:I'd prefer H&T, RB, or Lions Head..but I'm open to anywhere.
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Re: Brunch after grain pickup on 23rd
I can do some fun food stuff at H&T, no sweat!
Transmitted from the hop-phone.
Transmitted from the hop-phone.
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Re: Brunch after grain pickup on 23rd
NASH wrote:I can do some fun food stuff at H&T, no sweat!
Transmitted from the hop-phone.


- mr x
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Re: Brunch after grain pickup on 23rd
I vote for H&T, although I can't guarantee numbers. I would be quite happy with that burger again... 

At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 

- NASH
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Re: Brunch after grain pickup on 23rd
I can do the burger easy enough. Or I can smoke something. Or both. Actually, maybe I'll cold-smoke the burger patties, that'd be interesting!mr x wrote:I vote for H&T, although I can't guarantee numbers. I would be quite happy with that burger again...
Transmitted from the hop-phone.
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Re: Brunch after grain pickup on 23rd
Oh yes please!NASH wrote:I can do the burger easy enough. Or I can smoke something. Or both. Actually, maybe I'll cold-smoke the burger patties, that'd be interesting!mr x wrote:I vote for H&T, although I can't guarantee numbers. I would be quite happy with that burger again...
Transmitted from the hop-phone.
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- Tim Gregory
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Re: Brunch after grain pickup on 23rd
NASH wrote:I can do the burger easy enough. Or I can smoke something. Or both. Actually, maybe I'll cold-smoke the burger patties, that'd be interesting!mr x wrote:I vote for H&T, although I can't guarantee numbers. I would be quite happy with that burger again...
Transmitted from the hop-phone.

So is there still interest in a blonde tasting?
- Jayme
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Re: Brunch after grain pickup on 23rd
I should be able to make it!
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- mr x
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Re: Brunch after grain pickup on 23rd
I guess I shall send out a spam pm again.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 

- LeafMan66_67
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Re: Brunch after grain pickup on 23rd
My plan right now is to smoke beef patties on Friday for the Nash-burger If we're still on for this!?! It'll be served with sweet potato home fries and we'll pair it up with Smoked Black Lager.
Transmitted from the hop-phone.
Transmitted from the hop-phone.
- LeafMan66_67
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Re: Brunch after grain pickup on 23rd
Sounds good to me!NASH wrote:My plan right now is to smoke beef patties on Friday for the Nash-burger If we're still on for this!?! It'll be served with sweet potato home fries and we'll pair it up with Smoked Black Lager.
Transmitted from the hop-phone.
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Re: Brunch after grain pickup on 23rd
What is the venue?
Sandy
Sandy
- mr x
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Re: Brunch after grain pickup on 23rd
H&T
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 

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