Discuss past/present/future events
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gm-
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by gm- » Thu Apr 18, 2013 11:21 am
Hmm, will have to try to make it, at least for the Saturday night
Fermenting: Oud bruin/Vienna Pekko SMaSH
On tap: Nelson dry hopped Berliner/ Scottish Heavy 70-/ NE IPA
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sleepyjamie
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by sleepyjamie » Thu Apr 18, 2013 11:47 am
It's an awesome weekend. I've already sent in my registration payment.
On Tap:
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
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sleepyjamie
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by sleepyjamie » Thu Apr 18, 2013 11:48 am
It's an awesome weekend. I've already sent in my registration payment.
On Tap:
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
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canuck
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by canuck » Thu Apr 18, 2013 2:13 pm
I'll be there for sure, at the very least for Saturday night and Sunday.
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benwedge
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by benwedge » Thu Apr 18, 2013 10:20 pm
I'm going, along with KMcK, and Dirt Chicken. I believe Derek & Marta are attending, Nick and Michelle (of Nomad Gourmet fame) are coming, their boys in tow. It's going to be a great weekend.
Brewing right now: whatever is going on tap at Stillwell in a few weeks.
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Keggermeister
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by Keggermeister » Thu Apr 18, 2013 11:03 pm
Be there!
All the cool kids are going!
Thanks for posting this Tony.
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CorneliusAlphonse
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by CorneliusAlphonse » Fri Apr 19, 2013 12:27 am
Planning to go.
planning: beer for my cousin's wedding
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere
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Dirt Chicken
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by Dirt Chicken » Fri Apr 19, 2013 1:10 am
benwedge wrote:I'm going, along with KMcK, and Dirt Chicken. I believe Derek & Marta are attending, Nick and Michelle (of Nomad Gourmet fame) are coming, their boys in tow. It's going to be a great weekend.
we could consider a car-pool, just an idea
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Tim Gregory
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by Tim Gregory » Fri Apr 19, 2013 8:05 am
I think I can finally make it this year!

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sleepyjamie
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by sleepyjamie » Fri Apr 19, 2013 9:14 am
10 year anniversary so should be epic
On Tap:
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
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Jimmy
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by Jimmy » Fri Apr 19, 2013 9:18 am
I plan on going, as does Becky. We will probably take Friday/Monday off and be there the whole time.
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LeafMan66_67
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by LeafMan66_67 » Tue Apr 23, 2013 6:29 am
Leaning toward going - my son REALLY wants to go.
"He was a wise man who invented beer." - Plato
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mr x
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by mr x » Tue Apr 23, 2013 7:32 am
Kids love it for sure.
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At Alexander Keith's we follow the recipes first developed by the great brewmaster to the
absolute letter.

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canuck
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by canuck » Tue Apr 23, 2013 10:40 pm
^ You gonna make it to BSBNB, X?
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mr x
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by mr x » Tue Apr 23, 2013 10:48 pm
I doubt it. I've got my hands full fixing up the cottage I just bought. Just won't have the time.
Sent from my Nexus S using Tapatalk 2
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the
absolute letter.

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Jimmy
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by Jimmy » Tue Apr 23, 2013 10:52 pm
mr x wrote:I doubt it. I've got my hands full fixing up the cottage I just bought. Just won't have the time.
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Cottage... BSBARC? Big Strange Brew At Robs Cottage?

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canuck
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by canuck » Tue Apr 23, 2013 10:55 pm
mr x wrote:I doubt it. I've got my hands full fixing up the cottage I just bought. Just won't have the time.
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That's too bad, but I totally understand with the lack of time.....I"m there with most things myself. Hopefully you'll be able to swing it for lunch at RB or H&T when I'm down in a couple of weeks.
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Bshep
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by Bshep » Sat May 04, 2013 6:45 pm
Hello - sent my payment in via interact transfer and it has now been accepted yet? Anyone else having this issue
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sleepyjamie
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by sleepyjamie » Sat May 04, 2013 8:29 pm
They haven't accepted mine either. Waybe from Bsnb doesn't post on here
On Tap:
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
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canuck
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by canuck » Mon May 20, 2013 9:33 pm
Just seeing what other Brewnosers plan on attending BSBNB? If you wouldn't mind, add your name to the list.....it would be cool to know what other members are attending. )
I won't be there until around Saturday at lunchtime, but will be staying overnight for sure.
Canuck - Shane
Bshep - Brad
sleepyjamie - Jamie
Last edited by
canuck on Mon May 20, 2013 9:38 pm, edited 1 time in total.
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sleepyjamie
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by sleepyjamie » Mon May 20, 2013 9:35 pm
Ill be there
On Tap:
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
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fisch
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by fisch » Tue May 21, 2013 1:21 pm
Welcome to those who have never been- I have been to all of them and they are a blast- if you can make it we look forward to seeing you.
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gm-
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by gm- » Tue May 21, 2013 1:43 pm
I am hoping to be there on the Saturday at least, will confirm soon.
Fermenting: Oud bruin/Vienna Pekko SMaSH
On tap: Nelson dry hopped Berliner/ Scottish Heavy 70-/ NE IPA
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canuck
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by canuck » Tue May 21, 2013 11:23 pm
gm- wrote:I am hoping to be there on the Saturday at least, will confirm soon.
Jon, hopefully you can make it. You're welcome to come over with Brad and I.
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