Red Duster APA at the Moustache

[Brewnoser]

I'm up on the top déck here. Friday aft. The beer is maybe a bit less delicious than past weeks. But still a great session.

Some slightly elevated phenols. But hops and malt so balanced it wins.

[NASH]

It's a dirty lil' whore. It fermented like a ho when the electricity went down thanks to Hurricane Arthur. I pitched sizable and very healthy liquid slurry at 1:00 pm Friday, electricity went down 24 hrs later and was out for at least 8 - 10 hrs. Nobody let me know the power had gone out in the building so I didn't go in to check on it but I expect ferment temps likely exceeded 85-90 F. That's right.

[CorneliusAlphonse]

It's a dirty lil' whore. It fermented like a ho when the electricity went down thanks to Hurricane Arthur. I pitched sizable and very healthy liquid slurry at 1:00 pm Friday, electricity went down 24 hrs later and was out for at least 8 - 10 hrs. Nobody let me know the power had gone out in the building so I didn't go in to check on it but I expect ferment temps likely exceeded 85-90 F. That's right.

Pfft if I could get drinkable beer that fermented at that temp my beer would not be so shitty in July and august

[NASH]

Add more hops.

[BobbyOK]

Add more hops.

And just brew saisons.

[NASH]

yah like.....

IPA Saison
APA Saison
DIPA Saison
BIPA Saison
TIPA Saison

Nahhhh fuck that. Just add more hops. Fuck saisons. Well, unless you're making one anyways.

[Brewnoser]

That explains the phenols. It was also served colder than usual I think. Or I was just thirsty and drank it faster.

[NASH]

Or I was just thirsty and drank it faster.

This^^^

[Brewnoser]

I hear Gahan may be looking for a brewer at the old Fart