Home of the BrewNosers

I'm up on the top déck here. Friday aft. The beer is maybe a bit less delicious than past weeks. But still a great session.

Some slightly elevated phenols. But hops and malt so balanced it wins.

It's a dirty lil' whore. It fermented like a ho when the electricity went down thanks to Hurricane Arthur. I pitched sizable and very healthy liquid slurry at 1:00 pm Friday, electricity went down 24 hrs later and was out for at least 8 - 10 hrs. Nobody let me know the power had gone out in the building so I didn't go in to check on it but I expect ferment temps likely exceeded 85-90 F. That's right.

NASH wrote:It's a dirty lil' whore. It fermented like a ho when the electricity went down thanks to Hurricane Arthur. I pitched sizable and very healthy liquid slurry at 1:00 pm Friday, electricity went down 24 hrs later and was out for at least 8 - 10 hrs. Nobody let me know the power had gone out in the building so I didn't go in to check on it but I expect ferment temps likely exceeded 85-90 F. That's right.

Pfft if I could get drinkable beer that fermented at that temp my beer would not be so shitty in July and august

Add more hops.

NASH wrote:Add more hops.

And just brew saisons.

yah like.....

IPA Saison
APA Saison
DIPA Saison
BIPA Saison
TIPA Saison

Nahhhh fuck that. Just add more hops. Fuck saisons. Well, unless you're making one anyways.

That explains the phenols. It was also served colder than usual I think. Or I was just thirsty and drank it faster.

Brewnoser wrote:Or I was just thirsty and drank it faster.

This^^^

I hear Gahan may be looking for a brewer at the old Fart