Truro Meeting Jan 15th

Woody · Post by **Woody** » Tue Dec 29, 2015 12:24 am

Time for another meeting gentlemen. My place anytime after 7pm Jan 15th. I should have a nice selection of fermented beverages for you to try. New faces are always welcome. If you don't know where I live send me a PM for my address.

mckay75 · Post by **mckay75** » Tue Dec 29, 2015 10:56 am

I'm in! Black IPA show down? I bet mine is better than yours!

Woody · Post by **Woody** » Tue Dec 29, 2015 3:39 pm

mckay75 wrote:I'm in! Black IPA show down? I bet mine is better than yours!

lol done! It's tasting pretty damn good right now. I hope it lasts. :drool:

Bowserm · Post by **Bowserm** » Tue Dec 29, 2015 3:42 pm

I should be in for this meeting. I'll pm you when we get closer for your address

Steeveo · Post by **Steeveo** » Wed Dec 30, 2015 8:46 am

I'm in.

I hear Woody is going to try and up the food menu from the last meeting.

Woody · Post by **Woody** » Wed Dec 30, 2015 2:44 pm

Steeveo wrote:I'm in.

I hear Woody is going to try and up the food menu from the last meeting.

Steve I think you told me I should. Not sure I can up that epic spent grain bread and chilli you made. I'll just try and up the beer!

mckay75 · Post by **mckay75** » Wed Dec 30, 2015 7:03 pm

Woody told me he was going to slow cook ribs on the weber and make a homemade bbq sauce made out of RIS. I'm going to be fasting for the 72hrs beforehand.

Woody · Post by **Woody** » Wed Dec 30, 2015 7:15 pm

Now your putting words in my mouth! lol I like the idea Mark but I'm thinking pulled pork with RIS bbq sauce. Weber is tucked away nicely in the garage. Thanks for the idea.

mckay75 · Post by **mckay75** » Wed Dec 30, 2015 8:15 pm

Woody wrote:Now your putting words in my mouth! lol I like the idea Mark but I'm thinking pulled pork with RIS bbq sauce. Weber is tucked away nicely in the garage. Thanks for the idea.

haha! Just trying to see if I can influence your food choice...call it wishful thinking lol! No fear that whatever you prepare will be awesome!

Bowserm · Post by **Bowserm** » Wed Dec 30, 2015 9:08 pm

mckay75 wrote:Woody told me he was going to slow cook ribs on the weber and make a homemade bbq sauce made out of RIS. I'm going to be fasting for the 72hrs beforehand.

How does one make BBQ sauce out of RIS? I am very intrigued by this

Woody · Post by **Woody** » Wed Dec 30, 2015 9:31 pm

Take any home made bbq sauce say ketchup, water, brown sugar , cider vinegar, garlic powder, Worcestershire sauce, ground mustard, lemon juice, sugar etc. and add RIS until it tastes good and the consistency is right. I'd substitute RIS in place of Worcestershire sauce. Ok just sold myself! Done pulled pork with RIS bbq sauce. Damn you McKay.

mckay75 · Post by **mckay75** » Wed Dec 30, 2015 10:06 pm

Woody wrote:Take any home made bbq sauce say ketchup, water, brown sugar , cider vinegar, garlic powder, Worcestershire sauce, ground mustard, lemon juice, sugar etc. and add RIS until it tastes good and the consistency is right. I'd substitute RIS in place of Worcestershire sauce. Ok just sold myself! Done pulled pork with RIS bbq sauce. Damn you McKay.

I knew i'd twist that rubber arm of yours! haha

Steeveo · Post by **Steeveo** » Sat Jan 02, 2016 2:17 am

What an impressive sell: Seed planted, worked over by a pro and without realizing it......he made the commitment to purchase.

I love pulled pork. It goes great with beer

Woody · Post by **Woody** » Sat Jan 02, 2016 2:18 am

I knew what you were doing. I was baited and taken hook line and sinker. Lol

saosborne · Post by **saosborne** » Mon Jan 11, 2016 5:36 pm

Have fun boys.Raise a glass andthink of me as I freeze my ass off in Wisconsin.

Woody · Post by **Woody** » Mon Jan 11, 2016 9:14 pm

I think we will have an Imperial Stout to warm up at that thought!

Mac_Brew · Post by **Mac_Brew** » Tue Jan 12, 2016 12:14 pm

I will be there as well. Look forward to the Pulled Pork and Woody's homemade kettle chips to go with it!

Do you know where pulled pork comes from?....Happy Pigs!

mckay75 · Post by **mckay75** » Tue Jan 12, 2016 1:26 pm

Mac_Brew wrote:I will be there as well. Look forward to the Pulled Pork and Woody's homemade kettle chips to go with it!

Do you know where pulled pork comes from?....Happy Pigs!

Kettle chips?! This meeting is getting better by the post! What desert pairings are you working on Woody to wash that RIS down with? My expectations are high now!! :drool:

Mac_Brew · Post by **Mac_Brew** » Tue Jan 12, 2016 1:54 pm

I always felt that a nice creme brulee or something simple like applew dumplings paired well Mark...thoughts?

Bowserm · Post by **Bowserm** » Tue Jan 12, 2016 7:44 pm

I'll bring the deserts guys.

Woody · Post by **Woody** » Tue Jan 12, 2016 9:12 pm

Mac_Brew is alive! You princess's have dessert. lol Meanwhile I'll be serving up Mosiac IIPA, Grain Reaper Imperial Stout, Black Eye PA and Woody's Winter Ale. My IIPA is hammered with Mosiac and honey and clock's in at 8.5%. I used a Wyeast 1272 for same tart fruity flavours. Tastes like 5% aka knock out juice. Bring your training wheels boys.

Mac_Brew · Post by **Mac_Brew** » Tue Jan 12, 2016 9:51 pm

I wonder if your Winter Ale tastes like mine? Perhaps another showdown?! I have arisen from the dead and will break the sanctity of my alcohol fast at said event. Looking forward to it... :spilly:

Woody · Post by **Woody** » Wed Jan 13, 2016 3:13 pm

Good call Jeff! I think I have a few co brews that will taste the same.

Bowserm · Post by **Bowserm** » Thu Jan 14, 2016 10:03 am

How many people are you expecting Derek?

Woody · Post by **Woody** » Thu Jan 14, 2016 2:39 pm

9-10 people. I got more texts than posts. No need to bring food, I have that covered.

Truro Meeting Jan 15th

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