Page 1 of 1
Brewnosers Exchange #19 cream stout
Posted: Fri Nov 07, 2014 11:03 am
by jacinthebox
Brewnosers cream stout
Sweet Stout (13 B)
5 gal batch
Brewed Sept 17th....so it will be 3 months old when we drink it.
Mash Ingredients
7 lbs 2 Row
1.5 lbs White Wheat Malt
1 lbs Caramel/Crystal Malt - 60L
1 lbs Oats, Flaked
12.0 oz Chocolate Malt
8.0 oz Roasted Barley
Mash @ 152f
Boil (60min)
0.75 oz Magnum - FWH
1 tab whirlfloc (15min)
.5 lbs Lactose (10min)
Yeast
1 package S04
1 oz vanilla extract at bottling/kegging
Re: Brewnosers Exchange #19 cream stout
Posted: Fri Nov 07, 2014 11:00 pm
by GasMD30
Personally not a stout fan, but this recipe has me intrigued. The creamy sweetness sounds delicious!
Re: Brewnosers Exchange #19 cream stout
Posted: Sat Nov 08, 2014 2:29 pm
by jacinthebox
I like it...creamy chocolaty coffee-ish
Re: Brewnosers Exchange #19 cream stout
Posted: Fri Dec 19, 2014 6:43 pm
by LiverDance
Smooth beer Justin, great job. Didn't last long at all
Re: Brewnosers Exchange #19 cream stout
Posted: Fri Dec 19, 2014 7:28 pm
by jacinthebox
Thanks dood
Re: Brewnosers Exchange #19 cream stout
Posted: Fri Dec 19, 2014 8:25 pm
by jeffsmith
Yeah, that's damn good.
Re: Brewnosers Exchange #19 cream stout
Posted: Fri Dec 19, 2014 9:28 pm
by mikeorr
Great beer, really enjoyed it.
Sent from my iPhone using Tapatalk
Re: Brewnosers Exchange #19 cream stout
Posted: Wed Dec 24, 2014 5:51 pm
by chicanuck
Very smooth and I like the hint of vanilla, thanks for the brew.
Re: Brewnosers Exchange #19 cream stout
Posted: Sat Jan 24, 2015 3:18 pm
by redoubt
Justin, for the vanilla extract, is it pure or artificial?
-Keely.
Re: Brewnosers Exchange #19 cream stout
Posted: Sat Jan 24, 2015 5:19 pm
by jacinthebox
I normally use pure. ..but with this one I only had artificial.
Re: Brewnosers Exchange #19 cream stout
Posted: Sat Jan 24, 2015 6:46 pm
by redoubt
Thanks! We're planning to do a version of this shortly.
-Keely.
Re: Brewnosers Exchange #19 cream stout
Posted: Sat Jan 24, 2015 7:35 pm
by jacinthebox
Awesome. ..Enjoy