Light Lager

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BrewG
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Name: Gerard

Light Lager

Post by BrewG » Thu Oct 11, 2018 8:53 pm

When you just want to crush a few!

ABV 4.75
OG 1043
FG 1009

5 GAL

6# 2row
2# flaked rice
4 oz crystal 15

mash 152 degrees for 60 mins

60 MIN BOIL

4 grams columbus 60min
4 grams columbus 15min
whirl flock 5 min

YEAST 34/70 ... I pitch this yeast at 68f and hold there for 21 days then keg... Never a bad batch...
or
Follow your own Lager Schedule thats up to you.

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