Breaking bitter - Standard Bitter

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gm-
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Breaking bitter - Standard Bitter

Post by gm- » Wed Feb 26, 2014 5:43 pm

Great easy drinking dry standard bitter, my session beer of choice. Decided to move the thread to the recipe database as it has become one of all time favourites, probably brewed it 6 times now.

Recipe Specifications
--------------------------
Boil Size: 7.26 gal
Post Boil Volume: 6.76 gal
Batch Size (fermenter): 6.25 gal
Bottling Volume: 6.00 gal
Estimated OG: 1.037 SG
Estimated Color: 8 SRM
Estimated IBU: 35.2 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 74.9 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
0.25 tsp Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent 1 -
3.30 kg Pale Malt, Maris Otter (3.0 SRM) Grain 2 84.0 %
0.25 kg Caramel/Crystal Malt - 15L (15.0 SRM) Grain 3 6.8 %
0.20 kg Carastan - 85L (85.0 SRM) Grain 4 5.4 %
0.14 kg Aromatic Malt (26.0 SRM) Grain 5 3.8 %
20.00 g Styrian Goldings [5.40 %] - First Wort 6 Hop 6 14.4 IBUs
17.00 g Styrian Goldings [5.40 %] - Boil 60.0 mi Hop 7 11.1 IBUs
14.00 g Bramling Cross [6.00 %] - Boil 20.0 min Hop 8 6.2 IBUs
1.00 tsp Irish Moss (Boil 10.0 mins) Fining 9 -
17.00 g Styrian Goldings [5.40 %] - Boil 10.0 mi Hop 10 4.0 IBUs
14.00 g Bramling Cross [6.00 %] - Aroma Steep 60 Hop 11 0.0 IBUs
11.00 g Styrian Goldings [5.40 %] - Aroma Steep Hop 12 0.0 IBUs
1.0 pkg Whitbread Ale Yeast (White Labs #WLP017) [35 Yeast 13 -

Image

*edit - picture added

Fermenting: Oud bruin/Vienna Pekko SMaSH
On tap: Nelson dry hopped Berliner/ Scottish Heavy 70-/ NE IPA

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GuingesRock
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Re: Breaking bitter - Standard Bitter

Post by GuingesRock » Wed Feb 26, 2014 8:29 pm

That looks very interesting (and good). Now I have to look up bramling cross and aromatic malt.
-Mark
2nd place, Canadian Brewer of the Year, 2015
101 awards won for beers designed and brewed.
Cicerone Program - Certified Beer Server

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joe_r_harvie
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Re: Breaking bitter - Standard Bitter

Post by joe_r_harvie » Thu Apr 06, 2017 7:54 pm

Just tapped my keg of this. Excellent recipe of one of my favorite styles. Thanks for the post. Definite remake for me.
Primary - Premium Bitter
Secondary - Best Bitter (Picaroons Clone)
On tap - Standard Bitter, Premium Bitter, Pale, Blonde, Orange Coriander IPA

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