Amalyse Enzyme

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Peterpasha
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Name: Peter Greathead
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Amalyse Enzyme

Post by Peterpasha » Wed Oct 07, 2020 12:31 pm

I just got a pound of Amalyse Enzyme in the mail. Since the recommended dosage is 1/2 tsp per 5 gallons of wort, I obviously have more than I can use in this lifetime or the next 3. If anyone wants a couple of ounces, hit me up.
On Tap:
Irreplaceable Pale Ale
On Deck:

Fermenting
Black IPA
Planning
Irish Red Ale

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wcturnedec
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Name: Cam
Location: Armdale

Re: Amalyse Enzyme

Post by wcturnedec » Wed Oct 07, 2020 12:40 pm

Peterpasha wrote:
Wed Oct 07, 2020 12:31 pm
I just got a pound of Amalyse Enzyme in the mail. Since the recommended dosage is 1/2 tsp per 5 gallons of wort, I obviously have more than I can use in this lifetime or the next 3. If anyone wants a couple of ounces, hit me up.
Sure I would take some!

Planning on using for a particular Pale Malt? lol
On tap: Xmas Beer, Multigrain Saison, American Porter
Fermenting: ESB, Italian Pils, Maibock
Coming up: Brett Saison
Bottled: RIS, American Barleywine
Souring: Golden Sour, Sour Saison, Sour Red, Golden Sour II

HotBreak
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Name: Drew Turton
Location: Fall River

Re: Amalyse Enzyme

Post by HotBreak » Thu Oct 15, 2020 6:49 pm

I could also put some to use!
Chug, Chug, Chug.....

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