Pot and Burner

GAM · Post by **GAM** » Mon Aug 12, 2013 6:15 pm

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CorneliusAlphonse · Post by **CorneliusAlphonse** » Mon Aug 12, 2013 6:52 pm

Good deal.

Hub Brewer · Post by **Hub Brewer** » Mon Aug 12, 2013 8:36 pm

Anyone have experience using pots like this that may have previously been used for lobster or other seafood? Just wondering if there would be any lingering or hard-to-remove odours/flavour that could transfer into the wort.

CorneliusAlphonse · Post by **CorneliusAlphonse** » Mon Aug 12, 2013 9:24 pm

My buddy uses his parents lobster pot with no obvious ill effects.

Post by **mr x** » Mon Aug 12, 2013 9:29 pm

I would imagine any ill flavours would boil out quickly

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Hub Brewer · Post by **Hub Brewer** » Tue Aug 13, 2013 7:00 am

Thanks guys.

Pot and Burner

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