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http://halifax.kijiji.ca/c-buy-and-sell ... Z511981347" onclick="window.open(this.href);return false;

Good deal.

Anyone have experience using pots like this that may have previously been used for lobster or other seafood? Just wondering if there would be any lingering or hard-to-remove odours/flavour that could transfer into the wort.

My buddy uses his parents lobster pot with no obvious ill effects.

I would imagine any ill flavours would boil out quickly

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Thanks guys.