Row in the town - India Red Ale/West Coast Red Ale

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gm-
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Name: Jon S
Location: Reykjavik, Iceland

Row in the town - India Red Ale/West Coast Red Ale

Post by gm- » Tue Apr 29, 2014 1:47 pm

My go to IRA, the malt bill is perhaps a bit too complicated, but I've made this 5 times now and it's always been great, nice balance between malt and hoppyness.


Batch Size (fermenter): 6.25 gal
Estimated Color: 17.0 SRM
Estimated IBU: 60.2 IBUs
OG 1.071

Ingredients:
------------
Amt Name Type # %/IBU
5.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 68.0 %
0.55 kg Caramel/Crystal Malt -120L (120.0 SRM) Grain 2 7.5 %
0.55 kg Munich Malt (9.0 SRM) Grain 3 7.5 %
0.50 kg Carafoam (2.0 SRM) Grain 4 6.8 %
0.50 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5 6.8 %
0.25 kg Wheat Malt, Bel (2.0 SRM) Grain 6 3.4 %
30.00 g Nugget [13.00 %] - Boil 60.0 min Hop 7 36.7 IBUs
0.31 tsp Irish Moss (Boil 10.0 mins) Fining 8 -
20.00 g Amarillo [8.50 %] - Boil 10.0 min Hop 9 5.8 IBUs
20.00 g Simcoe [12.00 %] - Boil 10.0 min Hop 10 8.2 IBUs
20.00 g Columbus (Tomahawk) [14.00 %] - Boil 10. Hop 11 9.6 IBUs
20.00 g Amarillo [8.50 %] - Aroma Steep 60. Hop 12 0.0 IBUs
20.00 g Simcoe [12.00 %] - Aroma Steep 0.0 min Hop 13 0.0 IBUs
20.00 g Columbus (Tomahawk) [14.00 %] - Aroma St Hop 14 0.0 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 15

Dry hop:
20.00 g Amarillo [8.50 %] - 4 days
20.00 g Simcoe [12.00 %] - 4 days
20.00 g Columbus (Tomahawk) [14.00 %] - 4 days

Image

Fermenting: Oud bruin/Vienna Pekko SMaSH
On tap: Nelson dry hopped Berliner/ Scottish Heavy 70-/ NE IPA

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