Whyte's Summer Weizen
Posted: Fri Sep 13, 2013 9:27 am
Nice simple summer beer. Orange and Spice come through very well after a few weeks of aging.
50% Canadian 2-row (G&P)
50% Munton's Canadian Wheat Malt
Rice Hulls may be useful
Hops will be all Spalt Select (6.3%):
0.6oz. @ 60min
1.0oz. @ 15 min.
Fresh cracked corriander seed 1.0oz. @ 15 min.
Orange peel (Bulk Barn) 1oz. @ 15 min.
Ferment with WB-06 around 23-25 degrees
Mash at 152ºF
OG 1.054
FG 1.012
3 SRM
24 IBU
50% Canadian 2-row (G&P)
50% Munton's Canadian Wheat Malt
Rice Hulls may be useful
Hops will be all Spalt Select (6.3%):
0.6oz. @ 60min
1.0oz. @ 15 min.
Fresh cracked corriander seed 1.0oz. @ 15 min.
Orange peel (Bulk Barn) 1oz. @ 15 min.
Ferment with WB-06 around 23-25 degrees
Mash at 152ºF
OG 1.054
FG 1.012
3 SRM
24 IBU