Summer Nelson Saison
Posted: Wed Apr 11, 2012 8:55 am
Since the warm weather is approaching and I've got some Belgian yeast on the way, figured I should start thinking about a nice dry saison.
Colour: 5.2 SRM
36IBU
OG 1.048
5.6% ABV
Mash at 149ºF (75% eff)
90 minute boil
Grist
7lb 14oz (77.0 %) Canadian 2-Row Pilsen Malt
1lb 4oz (12.0 %) Rye Malt
3.3 oz (2.0 %) Belgian Caramunich Malt 120
14.70 oz (9.0 %) Sugar - White Sugar/Sucrose (end of boil)
Hops
NZ Nelson Sauvin (11.9 %AA) 0.25 oz 60 Min
NZ Nelson Sauvin (11.9 %AA) 0.25 oz 30 Min
NZ Nelson Sauvin (11.9 %AA) 0.50 oz 20 Min
NZ Nelson Sauvin (11.9 %AA) 0.50 oz 10 Min
NZ Nelson Sauvin (11.9 %AA) 0.50 oz 5 Min
NZ Nelson Sauvin (11.9 %AA) 1.00 oz At turn off
White Labs WLP550-Belgian Ale
Colour: 5.2 SRM
36IBU
OG 1.048
5.6% ABV
Mash at 149ºF (75% eff)
90 minute boil
Grist
7lb 14oz (77.0 %) Canadian 2-Row Pilsen Malt
1lb 4oz (12.0 %) Rye Malt
3.3 oz (2.0 %) Belgian Caramunich Malt 120
14.70 oz (9.0 %) Sugar - White Sugar/Sucrose (end of boil)
Hops
NZ Nelson Sauvin (11.9 %AA) 0.25 oz 60 Min
NZ Nelson Sauvin (11.9 %AA) 0.25 oz 30 Min
NZ Nelson Sauvin (11.9 %AA) 0.50 oz 20 Min
NZ Nelson Sauvin (11.9 %AA) 0.50 oz 10 Min
NZ Nelson Sauvin (11.9 %AA) 0.50 oz 5 Min
NZ Nelson Sauvin (11.9 %AA) 1.00 oz At turn off
White Labs WLP550-Belgian Ale