Miasmal Smoke

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LiverDance
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Name: Brian
Location: Sprybeeria

Miasmal Smoke

Post by LiverDance » Wed May 11, 2011 8:31 am

BBB, here is the rauchbier receipe we were talking about yesterday.

Miasmal Smoke
Classic Rauchbier


Type: All Grain
Batch Size: 40.00 L
Boil Size: 52.03 L
Boil Time: 90 min
Brewhouse Efficiency: 70.00
Taste Notes:

Ingredients

Amount Item Type % or IBU
9.00 kg Smoked Malt (4.0 SRM) Grain 84.06 %
1.00 kg Munich Malt (9.0 SRM) Grain 9.34 %
0.40 kg Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3.74 %
0.20 kg Melanoiden Malt (20.0 SRM) Grain 1.89 %
0.10 kg Black (Patent) Malt (500.0 SRM) Grain 0.98 %
35.00 gm Magnum [14.00 %] (60 min) Hops 36.6 IBU
21.00 gm Magnum [14.00 %] (10 min) Hops 4.4 IBU
Bravarian Lager (Wyeast Labs #2206) Yeast-Lager



Beer Profile

Est Original Gravity: 1.057 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.68 %
Bitterness: 41.0 IBU
Est Color: 13.1 SRM


Mash Profile

Single Infusion, Medium Body Step Time Name Description Step Temp
Mash - 60 min Mash In Add 30.00 L of water at 165.1 F 154.0 F
Batch Sparge -10 min Step Add 33.75 L of water at 186.2 F 170.0 F
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.

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BBrianBoogie
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Re: Miasmal Smoke

Post by BBrianBoogie » Thu May 12, 2011 7:21 am

Thanks Brian, I'll be doing something similar in the not too distant future.

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