Trouble brewing for retailers offering in-store wine-making

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mr x
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Trouble brewing for retailers offering in-store wine-making

Post by mr x » Thu Oct 06, 2011 8:00 pm

Trouble brewing for retailers offering in-store wine-making
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Rebellion is fermenting among local wine-making retailers.

At least five shops in Halifax Regional Municipality offer in house brewing despite regulations under the Nova Scotia Liquor Control Act that prevent the service.

Wine Kitz owner Ross Harrington was fined $310 and paid nearly $12,000 in legal bills in 2009 when he was found guilty in Halifax provincial court of keeping liquor for sale — in the form of in-house brewing — at his Lacewood Drive store.

Demand for the service has since continued prompting Harrington to relaunch the in-store service in July. With about 70 kits on the go per month, business is booming and Harrington isn’t looking back. It’s a service he believes he has the right to offer, especially since it’s legal in Prince Edward Island, New Brunswick, Ontario, British Columbia and Saskatchewan.

"I’m a small business owner and I just thought, ‘If it works elsewhere, why not here?’ That’s the million-dollar question," he said. "I couldn’t wait so I thought, ‘It’s either push the envelope or die waiting.’ "

The majority of customers who use the service are condo or apartment dwellers and people unable to manoeuvre the heavy carboys alone.

As a lifelong home-brewer and lover of fine wine, Dorothy Hamilton-Pfeiffer, 70, says the service has allowed her to continue to economically enjoy the beverage she loves while keeping actively involved in the brewing process.

Customers using in-house brewing services offered by retailers are charged a fee. They are expected to set up the wine kit, add the yeast and return for bottling.

"I’ve had two hips replaced in the last five years and I used to find it very hard to lift the cartons," she said. "The service is really good because . . . I still get to bottle it but I don’t have to do all of that lifting.

"I think it’s also really good for people who live in apartments and don’t have space to make wine."

Meantime, rumours that government is reviewing the act are circulating.

Mary Martin of Wine Sippers in Dartmouth says without confirmation that the amendments to the act are on the way, retailers can only hope that any changes won’t be restrictive in other ways.

"If there were changes to the act, we’re hoping they’ll hear us as retailers instead of implementing changes that will hurt us in the future," Martin said.


In a letter to Halifax-Fairview NDP MLA Graham Steele, Harrington says he made it very clear that industry consultation is key.

"We may be a very small slice of the pie but we’re an industry unto ourselves and we deserve to be consulted if they’re making changes that affect us," he said. "It’s a golden opportunity for the private sector to work with government and we’d like to work together."
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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Re: Trouble brewing for retailers offering in-store wine-mak

Post by ratchet » Fri Oct 07, 2011 9:11 am

I really don't know why the government doesn't just ditch the law... to be honest, it's really the best way to get folks interested in the process.

Most people that I talk to are afraid to take the first step, so having someone that is experienced to guide them through the process (without them having to invest in all of the equipment) will mean that more people will get out and try it.... and we all know where that eventually leads :cheers2:

Plus, being able to make wine in-store will let me use all of my available carbuoys for beer ;)

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Re: Trouble brewing for retailers offering in-store wine-mak

Post by mr x » Fri Oct 07, 2011 9:44 am

Taxes...watch if this doesn't wind up as a money grab. It's not only the government you have to deal with - the WANS is against this as well...and I can't imagine In/Bev is on board either.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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Re: Trouble brewing for retailers offering in-store wine-mak

Post by JEH » Sat Oct 08, 2011 12:15 am

Yeah, from a tax perspective the government definitely does not give two shits about homebrewing. Certain groups would probably argue that it will lead to increased alcohol intake, which is a headache the goverment is also probably wanting to avoid. Basically theres nothing they really gain from allowing this to happen.
But I do agree completely that it should be allowed, simply because theres better uses for my carboys!
Serving:
-Strong Bitter
-Double Chocolate Espresso Stout
Fermenting/Conditioning:
-Robust Porter
-Raspberry Wheat
-American Pale Ale

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