Talk anything non-beer related
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- Posts: 256
- Joined: Sun Apr 26, 2015 7:31 pm
- Name: Mike
- Location: St. Margaret's Bay
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Kegged: House honey wheat, Honey Brown ale.
Fermenting: West Coast IPA
On deck: Mad Elf Clone to age until Winter
In the hole:: NEIPA / Honey Wheat./ Sour season !
Kegged and aging:: RIS
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